Lisa Recipe Reviews (Pg. 1) - (18475983)

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Butter Rich Spritz Butter Cookies

Reviewed: Apr. 8, 2012
Terrific! Delish! Used lemon extract instead of almond...and added an add'l 2 Tbl of butter. Dough was beautiful. Divided dough and colored for SPRING cookies! Butterflies, Flowers, Shamrocks...Cookies were delightful!
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6 users found this review helpful

Banana Cake Cookies

Reviewed: May 21, 2006
A follow-up to my review just posted...I used butter instead of shortening. It just makes EVERYTHING taste better!!! :o)
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0 users found this review helpful

Snow Flakes

Reviewed: Jun. 6, 2006
These is the BEST spritz cookie dough I have ever made! It is the perfect consistency for easy "spritzing"...not too sticky, not too dry. And the cookie flavor was delicious! These don't spread much and really retain the spritzed shape...they looked really nice. I substituted butter for the butter shortening (yuck) and added 1 t. orange extract for a little bit extra orange flavor. I also experimented with a light orange glaze icing that I drizzled over the top of a few...YUM. These can be dressed up or down and my kids loved playing around with different candy sprinkles. At 12 minutes, they cooled to a crisp texture. I think 10 minutes would be better since we really like a chewier cookie. These can EASILY be adapted to any flavor...lemon, almond, coconut...etc. It is the PERFECT spritz recipe!!! :o)
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81 users found this review helpful

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