Chef Tom Recipe Reviews (Pg. 1) - Allrecipes.com (18475968)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 2, 2012
Easy to make. Kinda messy, but worth it. Best with a bleu cheese dip.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 25, 2012
Awesome. Altered it slightly, but had a great taste, and easy to make. Made extra sauce and put over brown rice.
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6 users found this review helpful

Asian Orange Chicken

Reviewed: Jan. 27, 2011
Great recipe. I used 1/2 pineapple juice and 1/2 water. I also dipped the raw chicken in flour, then an egg mix ( 1T to one egg) then in the flour again. I also mixed up some orange slices, rind and all during the last step. Much better than any takeout.
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22 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 13, 2010
Super easy and great. Must put mixture in freezer of fridge to firm up before putting on melted chocolate. Works great with the new Oreo Fuggies.
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3 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Dec. 5, 2010
These were great. Very easy to make and the best way to make green beans, especially since I don't like them. But I will definitely make them this way again.
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Oct. 5, 2008
This had such a great flavor, and so simple to make. The corn was a bit chewy. I will try using fresh corn next time.
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2 users found this review helpful

Zucchini Corn Fritters

Reviewed: Aug. 19, 2006
Excellent. A great snack or appetizer.
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2 users found this review helpful

 
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