dlh Recipe Reviews (Pg. 1) - Allrecipes.com (18475954)

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Herbed Rib Roast

Reviewed: Sep. 15, 2010
This was quite easy and had a wonderful mix of herb flavors. Definitely a keeper!
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2 users found this review helpful

Curried Zucchini Soup

Reviewed: Nov. 20, 2010
I added two carrots, used homemade chicken stock and this was excellent. I'll definitely make it again.
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1 user found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Dec. 6, 2010
Even though I couldn't find my rolling pin and used a wine bottle, these turned out fantastically. Followed the recipe exactly and my husband and teenage son both requested that I never again buy tortillas in the store. Thank you so much for sharing this recipe!
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4 users found this review helpful

Kris' Lentil Sausage Soup

Reviewed: Jan. 30, 2011
My husband loves this recipe--says it's really tasty without being too spicy hot. I've made it many times with different sausages and it always tastes great. Even with homemade (unsalted) chicken stock, I haven't had a need to add additional salt to the recipe.
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3 users found this review helpful

Beef Stew VI

Reviewed: Feb. 21, 2011
Excellent! I did follow other reviewers comments and dredged the beef in flour and garlic and onion powder and added a bit more cornstarch. I also added some mushrooms because I love them and had some. My teen age son who had 4 impacted wisdom teeth removed 4 days ago said he loved it---quite high praise for the tenderness of the meat and he asked me to make it regularly, particularly after his heavy practice days on his high school rowing team.
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3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Mar. 14, 2011
Great taste, even though I used 1% milk to keep the fat down. My husband loved it!
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1 user found this review helpful

Easy Quiche

Reviewed: Apr. 9, 2011
I switched this recipe considerably (with respect to the additions and my husband loved it. I halved the butter and used it to saute some leeks (instead of broccoli) and then added 8 oz. 'fake' crab in place of the ham and swiss cheese (`2 cups) in place of the cheddar and parmesan. It became a great crab quiche.
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3 users found this review helpful

T Bird's Beef Jerky

Reviewed: Oct. 21, 2010
My teenage son loves this jerky and it's become a staple for his lunch. Definitely healthier and cheaper than the packaged jerky in the supermarkets. Thanks!
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3 users found this review helpful

Slammin' Salmon

Reviewed: Jul. 25, 2011
Excellent. I made a couple of changes---skipped the salt because my soy sauce was quite salty. Also, I skipped the red peppers because my family isn't a big fan of too much 'heat'. The salmon got rave reviews from everyone at the table. I'll definitely make this again!
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 23, 2012
Fantastic. As recommended by another reviewer, I used oats instead of bread crumbs---healthier in my opinion. Also, instead of using a food processor, I cut the onions and peppers into small pieces added minced garlic and cooked them briefly (in a non-stick pan) without oil. I'll be making this many more times.
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2 users found this review helpful

Roasted Vegetables

Reviewed: Feb. 9, 2012
This was great (and healthier) with a few changes I made. I used 3 russet potatoes, a yellow onion, 3 carrots and only one Tbsp. olive oil and 1/2 Tbsp. balsamic vinegar with the fresh herbs. Half-way through cooking I added one large eggplant cubed, 2 zucchini, 1 red peppers and 2 green peppers with another 1 Tbsp. olive oil and 1/2 Tbsp balsamic vinegar. This uses 2 Tbsp oil vs. 1/4 cup as recommended in the original recipe and it was fine.
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4 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Apr. 5, 2012
The best black bean burger recipe I've ever had! Used red peppers (not yellow) because that was what I had. Otherwise followed the recipe except omitted the vegetable oil and baked the patties as recommended by another reviewer. (At 400 degrees on a cookie sheet with a touch of spray oil.) Also used Sriracha hot chili sauce which I had on land. This is my new go to vegetarian bean burger recipe. I love it!
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22 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 18, 2012
I doubled the garlic and also used 2% milk with a bit of cornstarch. It was great and I'll definitely make it again--and maybe even experiment with skipping the cornstarch so that it's not quite as stiff.
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jul. 5, 2012
Fantastic recipe. If you like 'chunkier' beans--just don't mash them much. I (and most of our guests) prefer beans chunkier. I've made this recipe numerous times for guests and it always gets rave reviews. Plus it's healthy and easy. If you're pressed for time you can do it outside a slow cooker--just do a 'quick soak' of dry beans--pinto, black or whatever type you prefer. Then cook them on the stove top with the suggested ingredients and enough water to barely cover and suit your tastes.
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1 user found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 30, 2013
I was looking for something to make that'd use some leftover cooked chicken breasts I had and make them taste 'different'. I just added the spices into the chicken, bean mixture. Added a can of corn (to clean my pantry) and a bit more enchilada sauce because I didn't want left-over sauce. The casserole was great! Even my picky spouse who is not a great fan of Mexican food really enjoyed it. A great way to change up the taste of leftover chicken.
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0 users found this review helpful

Hummus III

Reviewed: Jan. 7, 2012
Fantastic as written--definitely a keeper!
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4 users found this review helpful

Easy Smoked Salmon

Reviewed: Jul. 26, 2010
I served this at a recent bar-b-que and the guests loved it. Everyone wanted the recipe! Thanks!
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6 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 30, 2014
Definitely the best chicken marinade I've made. But I did replace the veg oil with EVOO and also added 2 cloves of garlic for a 10 person amount.
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0 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 25, 2010
Excellent, My husband thought it was a bit strong after 5 hours of marination. So for him I'd either cut down the time or the amount of marination. My teenage son and I loved it. Also very easy to do with ingredients readily on hand.
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1 user found this review helpful

Crustless Cheese Quiche

Reviewed: May 23, 2010
A great base recipe to add whatever vegetables, etc. you want. Plus, it tastes great without the butter, so it quite healthy as well. This will become a staple in our home--quick and easy and high protein brunch recipe. No longer do I need to spend time making my own crust or run to the store if I want to make a guiche!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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