Megillson Recipe Reviews (Pg. 1) - (18475942)

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Green Avocado Salsa

Reviewed: Dec. 3, 2008
This recipe really was great! As others had suggested, I felt it needed some salt and a little more acidity. I would suggest lime juice, but for those feeling adventurous, try what I did - about 2 tbsp of tequila! It added the perfect kick, especially after heating up as a sauce to dress some chicken with. Excellent recipe, thanks for sharing!
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