mLm Recipe Reviews (Pg. 1) - Allrecipes.com (18475906)

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Parmesan Fondue

Reviewed: Feb. 4, 2011
This would be good for a party as a dip, but it not a comparable to a real cheese fondue that you can call dinner. It is pleasing for the first couple of bites, but then becomes too creamy and bland. I recommend dipping some veggies or something with flavor.
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Walnut Wheat Bread

Reviewed: Nov. 26, 2008
This was exactly what I was looking for, a yeast, bread with nuts. Add a handful of dried cranberries, too! Those who want a sweet quick bread will not be impressed, but I was.
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Original Homemade Italian Beef

Reviewed: Nov. 26, 2008
Use 1 pack of seasoning.
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Badgers Cheddar and Ranch Fondue

Reviewed: Nov. 23, 2008
This is a great alternative for non-drinkers. We make with milk instead of whine and it still has a great flavor. I gave 4 stars because it was too salty. To fix this problem make your own seasoning pack minus the extra salt. * 1/2 cup dry buttermilk * 1 tablespoon dried parsley, crushed * 1 teaspoon dried dill weed * 1 teaspoon onion powder * 1 teaspoon dried onion flakes * 1 teaspoon salt * 1/2 teaspoon garlic powder * 1/4 teaspoon ground pepper Use 1 Tablespoon to replace one packet.
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Apple-Cinnamon Oatmeal Mix

Reviewed: Nov. 23, 2008
We go through a batch of this a week between my 2 toddlers who love oatmeal. I was looking for something that includes spices so we can eliminate some of the sugar. I do not keep dried apples and they are expensive, so I add 1 cup raisins and when I make this in the morning I scoop a spoonful of unsweetened applesauce into the bowl. I have made this sweetened as written, with sugar-twin in place of the white sugar, and with 1/3 cup of brown sugar instead of the white. They are all pretty good. I think the powdered milk and hint of cloves makes this recipe great. You would never bother to get out the cloves for one bowl of oatmeal, but it really add a lot to the mix.
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: May 12, 2008
No stone or flip? try this: Bake empty crust on cookie sheet at 350 degrees for 5 minutes. Remove, heat oven to 450 degrees. Add toppings to pizza. Cook directly on rack for 7 more minutes or until crust is golden and cheese is browned. Another hint... 1 - be sure to oil the dough liberally, this keeps it from crusting over which will make your stretch more difficult. 2 - You only get one chance to stretch it. Do not punch down dough or knead it after it rises or you will have to roll it. It does not have the same texture when rolled. Just pick it up and let it fall over your fists or widely stretched fingers until it starts to get thin. Then lay on an oiled cookie sheet dusted with corn meal. My favorite toppings are: alfredo sauce black pepper garlic powder fresh leaf baby spinach baby bella mushrooms black olives sliced roma tomatoes cooked chicken chunks YUM!!!
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Peanut Butter Vegetable Chicken Soup

Reviewed: Mar. 2, 2008
This sounded gross and I almost discarded the recipe until I read one review that reminded me of oriental peanut chicken. Then I thought... don't think peanutbutter soup. Think peanut chicken. It was great. The cook time gave a great texture of the veggies. The broth is not something I would drink alone, but with the veggie's it's good. Edited to add: Combine this recipe with the seasoning from "Jennifer's Thai curried peanut soup". FABULOUS! I also use veg soup base and edamame instead of chicken and chicken broth for a great vegetarian version.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 10, 2007
very warm and yummy. Very basic, so everyone likes it.
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Lentil Chili

Reviewed: Nov. 10, 2007
I have never cooked with lentils before, we had a lot of turkey and needed to us it up. We used chunks of turkey meat instead of ground. This tasted very similiar to your standard chili even though there were no beans and no beef. It was good. Very middle of the road as far as chili goes, though. Use the turkey and lentils, but spice up as you would real chili.
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Russian Black Bread

Reviewed: Oct. 19, 2007
I have been buying black bread from the store for fondue, but the store i shop at only sells it sliced and I wanted bigger chunks for fondue. This recipe was great. I did not have dark corn syrup, so I used light. The caraway and fennel seed gave it a little more "zip" than the bread that I buy - but it was a good addition.
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Wild Rice Shrimp Bake

Reviewed: Aug. 27, 2007
there is nothing fancy or secret about adding a can of cream soup to rice and meat, but it tasted fine. Just nothing spectacular.
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Savory Bubble Bread

Reviewed: Aug. 27, 2007
cooked just as described. It did fill the pan, I did not run out of spices. turned out great. I have had better bread in my life, but this was a good savory bread that I can do myself. Edited to add. When I originally made it, it was served with a sage-rubbed roast. It was great. The next night I ate it with Italian and it was weird/gross because the spices clashed. Make this with the same spices as you make your main dish.
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Herb Roasted Pork

Reviewed: Aug. 27, 2007
I am sure that I did not get the texture right as I cooked in the crockpot with 1/2 cup water and then poured the glaze and froze. Just reheated in the oven. delicious. the glaze was a great compliment to the spices.
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Basic Crepes

Reviewed: Jun. 21, 2007
easy and does not have to be refrigerated first.
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Fruit Pizza I

Reviewed: May 17, 2007
thought the fruit would not be sweet enough compared to the cream, but I kept coming back to it over the brownies and other desserts. I used frozen mixed berries and frozen peaches. Once they defrosted the juice spilled easily over the side of the pan (on my car) but tasted great!
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Harvest Rice Dish

Reviewed: May 17, 2007
Expensive for a side dish. Good hot, not a fan of it reheated.
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Slow Cooker Chicken Stroganoff

Reviewed: May 17, 2007
served to a group of 25 people at a retreat and everyone liked it.
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Southwest Chicken Salad I

Reviewed: May 1, 2007
EASY, QUICK, TASTES GREAT
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Veggie Pizza

Reviewed: Mar. 12, 2007
served for a party and got many complements. I used a food processor to chop the veggies and pressed them into the cream cheese with my hands to make them stick. Great for a Christmas party when you feel like you've eaten nothing but sugar for weeks.
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Chicken and Bacon Shish Kabobs

Reviewed: Mar. 12, 2007
Made as is recommended. hit the spot! Served for company. Yum!
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Displaying results 1-20 (of 30) reviews
 
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