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Recipe Reviews 30 reviews
Original Homemade Italian Beef
Use 1 pack of seasoning.

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Brick-Oven Pizza (Brooklyn Style)
No stone or flip? try this: Bake empty crust on cookie sheet at 350 degrees for 5 minutes. Remove, heat oven to 450 degrees. Add toppings to pizza. Cook directly on rack for 7 more minutes or until crust is golden and cheese is browned. Another hint... 1 - be sure to oil the dough liberally, this keeps it from crusting over which will make your stretch more difficult. 2 - You only get one chance to stretch it. Do not punch down dough or knead it after it rises or you will have to roll it. It does not have the same texture when rolled. Just pick it up and let it fall over your fists or widely stretched fingers until it starts to get thin. Then lay on an oiled cookie sheet dusted with corn meal. My favorite toppings are: alfredo sauce black pepper garlic powder fresh leaf baby spinach baby bella mushrooms black olives sliced roma tomatoes cooked chicken chunks YUM!!!

217 users found this review helpful
Reviewed On: May 12, 2008
Peanut Butter Vegetable Chicken Soup
This sounded gross and I almost discarded the recipe until I read one review that reminded me of oriental peanut chicken. Then I thought... don't think peanutbutter soup. Think peanut chicken. It was great. The cook time gave a great texture of the veggies. The broth is not something I would drink alone, but with the veggie's it's good. Edited to add: Combine this recipe with the seasoning from "Jennifer's Thai curried peanut soup". FABULOUS! I also use veg soup base and edamame instead of chicken and chicken broth for a great vegetarian version.

0 users found this review helpful
Reviewed On: Mar. 2, 2008

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