Rob RodenParker Recipe Reviews (Pg. 1) - Allrecipes.com (18475903)

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Rob RodenParker

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Orange Cream Fudge

Reviewed: Oct. 28, 2007
Awesome stuff! Tastes just like a creamsicle and my entire family loved it.
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2 users found this review helpful

Stir-Fry Snap Beans

Reviewed: Jun. 14, 2008
Just like I used to get in a great restaurant.
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1 user found this review helpful

Sausage Wonton Stars

Reviewed: Jun. 14, 2008
Always gone at parties way too fast.
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0 users found this review helpful

My Country Style Steak

Reviewed: Aug. 11, 2008
Really liked this. We had to use more flour to make the gravy, along with more water, but the flavor was excellent.
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Salisbury Steak

Reviewed: Oct. 15, 2008
Great flavor. Even better the second day because the gravy was thicker. Like others, I prefer not to use the ketchup, so I found a mushroom gravy mix that called for a cup of water which I added to the soup with the worcestershire sauce and flour. Awesome.
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Beef and Cornbread Bake

Reviewed: Nov. 30, 2008
Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with the cornbread and the salsa mix. Everyone cleared their plate and went for seconds. It was very good.
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D's Famous Salsa

Reviewed: Sep. 8, 2009
This is very similar to my recipe. Instead of the green chiles I use 2 fresh jalapenos, threw in some cayenne, chili powder, and red pepper flakes for spice. The only real problem with this was the cilantro. I'm not a big fan of it anyway, but 3 tbsp is way too much. Every bite was overwhelmingly cilantro. I would suggest 1.5 tbsp max to not drown out the other flavors. Also - if you experiment with ingredients like I do, don't chop the onion too small otherwise with each pulse of the food processor they get smaller and smaller. Overall, an excellent recipe!
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Thanksgiving Won Tons

Reviewed: Nov. 20, 2009
A little light on flavor. Needed something to dip them in to be a lot more flavorful. Not bad, overall, but I would have to modify this recipe before ever making it again.
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