Honey Whole Wheat Bread
Awesome as is. However I've tweaked it for a softer/sweeter taste that my kids will eat without complaining. I use 1 1/4 cup water, 1/4 cup honey, 1 TBSP white sugar, 1 tsp sea salt. I add 1-1/2 TBSP Vital Wheat Gluten to make it softer. Other than that, everything the same, put on dough cycle then I put in a greased bread pan, let it rise, and bake at 375 degrees for about 30 mins. (keep an eye).
YUM!! My go to recipe! Thanks for sharing, gave me a good base to start with.
0 users found this review helpful
Mar. 4, 2014