Akatsukami Recipe Reviews (Pg. 1) - Allrecipes.com (18475837)

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Alternative Baked Salmon

Reviewed: Aug. 24, 2006
I'm still not entirely sure what this is supposed to be an alternative to, but I will say it is very good.
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Campfire Green Beans

Reviewed: Jul. 15, 2006
I seldom make snap beans, as I don't care for the texture. These, though, were very superior!
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Oven Baked Herb Chicken

Reviewed: Jul. 15, 2006
I did not encounter the gumminess problem. This may be because I eschewed the salad dressing mix for 1 Tbsp. dried minced garlic and 1 Tbsp. grated Parmesan; perhaps there is some ingredient in commercial mixes that becomes gummy when baked. I also baked the chicken for only 45 minutes, as I felt that 60 minutes would dry it out too much. The resulting chicken was strongly flavored; quite garlicky, but with a noticeable flavor and tang from the cheese. I like these strong flavors, although I concede that my tastes are not everyone's. All in all, a satisfying dish.
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Breaded Parmesan Chicken

Reviewed: Jul. 8, 2006
I used plain bread crumbs, adding an herb blend that I had on hand. I found the chicken to be excessively dry, and the crumb mixture did not stick well -- dipping the chicken in a wash of some sort first might have helped. I also thought the curry overpowered the other flavors. As so many other reviewers have written, I doubt that I will make this again; there are too many other recipes I want to try, and too little time to make them all.
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