Haley Recipe Reviews (Pg. 1) - Allrecipes.com (18475669)

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Basil Pan-Seared Scallops over Pasta

Reviewed: Jul. 28, 2006
a little bland, but very good. i added more basil and garlic, and would add artichoke hearts next time. overall pretty good
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16 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jul. 5, 2006
this wasnt really my thing, but it had nothing to do with the recipie, if you like stuff like this (which i thought i would) you'll love this.
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1 user found this review helpful

Fish Tacos

Reviewed: Jun. 14, 2006
WONDERFUL! our favorite fish tacos are from baja fresh but these are even better than those! you may need more fish, depending on how much you want to eat. this recipie is for about 2 pieces per person.
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3 users found this review helpful

Raspberry Salad Dressing II

Reviewed: Jun. 1, 2006
i made this over baby greens with mushrooms and cucumbers. i was great! the dressing is so light, so you can put a lot! wonderful for summer!
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9 users found this review helpful

Easier Chicken Marsala

Reviewed: Jun. 1, 2006
The flavor of this recipie was great! I followed the directions exactly,but if you are serving four, then there is definatly not enough sauce! next time i will increase the marsala wine to 2 cups! but it would of been great if there was enough sauce.
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3 users found this review helpful

Conchi's Sangria

Reviewed: May 28, 2006
This was wonderful! I served it at a memorial day party and everyone loved it! It's excatly what i was looking for when i decided to make this. A few people even asked me for the recipie!
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4 users found this review helpful

Tropical Strawberry

Reviewed: May 28, 2006
This was very good! i served it at a party and my friends liked it. It was really thick though, and we had to use spoons. Im assuming thats becuase we used ice cream insted of yogurt though.
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 27, 2006
These cookies tasted great, and they did stay soft the next week. I brought them on my friend's boat and everyone loved them. However, they were very cake like, which i would rather have them be more like a soft cookie than a soft cake.
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1 user found this review helpful

Baked Salmon with Basil and Garlic

Reviewed: May 24, 2006
This was wonderful! I loved the garlic and basil flavor, which mixed well with the salmon without over powering it. However, i didnt realise that we didnt have lemons so i had to use lime juice insted, but it still turned out great! I will be sure to make this agian!
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3 users found this review helpful

Indiana-Style Fried Cabbage

Reviewed: May 24, 2006
I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the cabbage to wait untill at least some of it is brown or nearly black to take it off the heat because this is when the cabbage has the most flavor. Also, try to use a cast iron skillet if you have one, that's how it's traditionally made.
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47 users found this review helpful

 
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