slonejessica Profile - (18475573)

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Member Since: May 2006
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Recipe Reviews 1 review
Ho Ho Cake
Everyone loved this cake! If you like ho hos you will love it too! I'd read the reviews and as one reviewer stated, I too was concerned with the raw egg in the I eliminated it and added and extra tsp of hot water to thin it out just a little. As far as other reviewers concerns regarding having trouble spreading the chocolate on top of the cream, remember the recipe says to refrigerate it before adding the chocolate. I simply put it in the freezer (with the cream filling on top) for about 15 minutes and then added the chocolate went on super easy. To the reviewer who said she was an experienced cook and hated the recipe, I'd say give it another whirl! If done correctly this is a wonderful dessert!

2 users found this review helpful
Reviewed On: May 21, 2006

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