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Boilermaker Tailgate Chili

Reviewed: Jan. 16, 2010

Decent chili, but nothing mind-blowing. Like some others have mentioned, seemed like an awful lot of ingredients for just an "okay" chili.

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3 users found this review helpful

Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Reviewed: Oct. 11, 2009

Pork was way more seasoned than it needed to be, but that's easy to fix. Overall just wasn't a fan of the couscous.

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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 4, 2009

VERY good, although it is extremely high in sodium. Try to cut that by using lower-sodium chick broth.

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1 user found this review helpful

Pretty good, although I wouldn't really call it a stew, as there is almost no liquid left. More like the ingredients are boiled in apple cider, with little cider left over as the end. Nevertheless it is pretty tasty, although the chicken is usually pretty dry.

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Pork with Peach and Black Bean Salsa

Reviewed: Oct. 4, 2009

Pretty good, but this is just crying out for rice. Next time will try adding chicken broth/water and rice for the final 20 or so minutes that it's simmering.

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Chicken and Sausage with Bowties

Reviewed: Sep. 28, 2009

I get that it's supposed to be a thin sauce, but this really didn't do anything for me. Next time, I'll probably add a big can of crushed tomatoes instead of small...maybe in addition to small. ...On second tasting, the chicken is really bland. Wouldn't recommend this recipe without some serious changes (marinating chicken and making the pieces smaller, maybe?)

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Basil Chicken over Angel Hair

Reviewed: Aug. 30, 2009

Decent, nothing spectacular.

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Carol's Chicken Chili

Reviewed: Aug. 12, 2009

Way too bland and bean-heavy.

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6 users found this review helpful

Slow Cooker Carnitas

Reviewed: Aug. 9, 2009

Quite good, definitely at least double up on the seasonings. Good for burritos or with barbeque sauce in pulled pork sandwiches.

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Caribbean Chicken

Reviewed: Jul. 24, 2009

Not terrible, but breading was very mushy and unpleasant.

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Blackened Chicken

Reviewed: Jun. 28, 2009

Decent, nothing spectacular but easy to make.

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Buffalo Style Chicken Pizza

Reviewed: May 25, 2009

Didn't OD on dressing when assembling, but this still turned out runny. The flavor wasn't bad, but I wouldn't make this for anyone other than myself.

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Delicious Ham and Potato Soup

Reviewed: May 10, 2009

This stuff really IS great. The milk/flour mixture that you add to thicken the soup makes this REALLY good.

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Stuffed Peppers

Reviewed: May 10, 2009

These just really didn't work for me. I followed the instructions, but I expected the peppers to be more tender. I couldn't cut them with a fork, had to use a knife. Don't plan on making them again.

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Pineapple Orange Pancakes

Reviewed: May 10, 2009

Good, but make sure to drain pineapple. The first time I did, the second time I didn't (thinking "Ooh, mixing orange juice and pineapple juice will be good) and it threw off the consistency, making them burn and stick to the pan.

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6 users found this review helpful