Loved these! And I'm not a huge fan of pumpkin, but I really liked them. My husband and I polished off almost a dozen by ourselves :) My only changes were skipping the raisins and walnuts (didn't have any). I also used whole wheat flour and half brown sugar half splenda. I'll definitely be making these again! Oh, also cooked them only 25 minutes and they were perfect, I think they would've definitely burned if I had waiting until 30-35 minutes.
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Loved these! And I'm not a huge fan of pumpkin, but I really liked them. My husband and I...