These are great! I used Splenda instead of sugar, and they haven't completely cooled yet but I ate one and I think they taste about the same. I don't think Splenda looks the same as sugar when you're heating it, so I went by the 7-8 minutes and just turned it down a bit when it was close to boiling. I'll definitely make again!

Reviewed On: Dec. 1, 2010

Loved these! And I'm not a huge fan of pumpkin, but I really liked them. My husband and I polished off almost a dozen by ourselves :) My only changes were skipping the raisins and walnuts (didn't have any). I also used whole wheat flour and half brown sugar half splenda. I'll definitely be making these again! Oh, also cooked them only 25 minutes and they were perfect, I think they would've definitely burned if I had waiting until 30-35 minutes.

Reviewed On: Oct. 17, 2010

I was pleasantly surprised with this recipe. It turned out really well. My husband loved it (5 stars) and I thought it was really good (4 stars). I did change some things based on the other reviews. I squeezed the liquid out of the zucchini after I grated it. I didn't have any onion so I added some onion powder, garlic powder, and Italian seasoning. I used whole wheat flour and only about 3/4 c of cheese total. I used only about a drop of olive oil for every three patties and supplemented with non stick spray. I'll definitely make these again.

Reviewed On: Aug. 17, 2010