dewsar Recipe Reviews (Pg. 1) - (18474968)

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Calico Bean Casserole

Reviewed: Jul. 18, 2012
This is one dish my husband will gladly make me because it is something he grew up eating. It would definitely categorize this as delicious, comfort food...we make it at least a few times each winter.
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4 users found this review helpful

"Zuccotto" Cupcakes

Reviewed: Apr. 29, 2012
These cupcakes take a lot of work, but are so good! If you follow the recipe as it is you will end up with almost twice as much frosting as you really need...but that's an easy fix- just halve the amount of ingredients you need for the frosting!
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5 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 21, 2012
This is a great recipe!!! I did end up adding a little garlic & onion powder as well as a extra cup of milk, and an addition 1/4 cup flour...I've never made biscuits and gravy before, but I will definitely be making this again! My husband LOVED it!
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2 users found this review helpful

Cowboy Skillet Casserole

Reviewed: Apr. 17, 2012
This recipe is pretty good! Per MZOJIBWAY's own review of the recipe I used 3 T Emeril's Southwest Seasoning, which I will probably cut back to 1.5 or 2 T next time...but I accidentally used 28 oz baked beans instead of 15 oz, and I also added a can of creamed corn so I figured it could use a little extra spice. I also doubled the corn bread, and I'm not sure if it was because of that but I ended up cooking it for 40 minutes instead of 20 because although the corn bread was firm and golden on top it seemed a little runny on the bottom. This is definitely an easy, hearty, satisfying meal.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 20, 2009
I think this is a great basic recipe. I made a few changes based on the other reviews, and the end result was FABULOUS! First, I scaled the recipe down to 10 servings, and did the following: 1/3 c Red Wine Vinegar 1/3 c Light Balsamic & Basil Vinaigrette (Wish-Bone) 1-1/4 tsp Garlic Powder 1-1/4 tsp Dried Oregano 3/4 tsp Dried Basil 3/4 Dried Rosemary 1 tsp Black Pepper 1 tsp Kosher Salt 1 tsp Onion Powder 1 tsp Dijon Mustard (generic brand) 1/2 c Extra Light Olive Oil 1 Pinch of sugar About 4-8 drops of lemon concentrate I used extra light olive oil because it has a more delicate flavor than extra virgin olive oil (which has a more rich flavor). I also used only 3/4 tsp dried basil because the balsamic vinaigrette I used has basil in it. I added the olive oil at the end and blended everything in my bullet for a few seconds and it tastes wonderful! Thanks so much :)
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12 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 3, 2009
This sauce was amazing! I don't know if I will ever buy store-bought sauce again. The sauce is even great before adding the cream. I basically doubled everything but instead of using a second can of diced tomatoes, I used a can of tomato sauce, and I also added a generous splash of red cooking wine.
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jan. 18, 2009
The chicken was really moist. I had to bake it instead of grill it because I don't own a grill. The flavor just wasn't really for me. I wouldn't say this was unbelievable, and I probably won't make it again.
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2 users found this review helpful

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