I think this is a great basic recipe. I made a few changes based on the other reviews, and the end result was FABULOUS! First, I scaled the recipe down to 10 servings, and did the following: 1/3 c Red Wine Vinegar 1/3 c Light Balsamic & Basil Vinaigrette (Wish-Bone) 1-1/4 tsp Garlic Powder 1-1/4 tsp Dried Oregano 3/4 tsp Dried Basil 3/4 Dried Rosemary 1 tsp Black Pepper 1 tsp Kosher Salt 1 tsp Onion Powder 1 tsp Dijon Mustard (generic brand) 1/2 c Extra Light Olive Oil 1 Pinch of sugar About 4-8 drops of lemon concentrate I used extra light olive oil because it has a more delicate flavor than extra virgin olive oil (which has a more rich flavor). I also used only 3/4 tsp dried basil because the balsamic vinaigrette I used has basil in it. I added the olive oil at the end and blended everything in my bullet for a few seconds and it tastes wonderful! Thanks so much :)
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I think this is a great basic recipe. I made a few changes based on the other reviews, and the...