nina518200 Recipe Reviews (Pg. 1) - (18474919)

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Best Brownies

Reviewed: Jan. 20, 2012
I really liked the simplicity of this recipe and the flavor is excellent but the texture of these brownies left a little to be desired - not really dense and chewy, but light and moist. If you like a cake-like brownie these are the way to go. Didn't frost them which might have helped but enjoyed the quick, easy recipe and delicious flavor. The batter seemed kind of skimpy, but the end result was very generous. Give them a try - much better than anything from the box!
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 12, 2011
Absolutely a delicious dish and easy, too! Great use of some extra zucchini from the garden, turned out exactly like the picture. The only kind of cheese I had was lowfat, but it didn't make one bit of difference, this casserole looked and tasted so good. I do recommend using the Jiffy cornbread mix. Thanks for sharing!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 10, 2011
The finished product was gummy and didn't have much flavor, either. Looked easy to make but wasn't really worth the effort or all the dirty dishes.
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2 users found this review helpful

Honey Whole Wheat Challah

Reviewed: Jan. 29, 2011
Absolutely delicious and healthy too! I wouldn't change a thing. Makes great French toast and croutons, but trust me, it won't last that long. Thanks for sharing!
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8 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 13, 2009
Definitely add one tsp. vanilla and bake for 45 minutes at 350 degrees. I used butter instead of shortening. This is a lovely dessert and easy to make!
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1 user found this review helpful

Mom's Zucchini Pie

Reviewed: Mar. 23, 2008
Super easy and delicious! I add some garlic and often use other vegetables instead of zuchini - brocolli, mushrooms and/or asparagus. Brought this to an Easter brunch and it was a big hit! Thanks for the recipe!
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14 users found this review helpful

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