Vanessa Recipe Reviews (Pg. 1) - (18474849)

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Vegetarian Moussaka

Reviewed: Jun. 4, 2006
Great recipe! My dad who loves meat didn't even miss it in this dish, and my mom who hates lentils didn't even notice they were in there! Very filling, slices wonderfully and tastes great without too much added fat.
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1 user found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: May 30, 2006
This was tasty! I didn't have any fresh ginger so I used ground instead, and I substituted the cloves for allspice which gave it more of a Mid-East flavour. I would only recommend this to lovers of ethnic or spicy foods, or else you might not enjoy the flavour combinations. Also, try it on warm pita bread instead of a tortilla.
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4 users found this review helpful

Slow Cooker Northern White Bean Bacon Chowder

Reviewed: May 29, 2006
This was a really nice tasting, filling chowder that's great as a meal on its own with some crusty bread -- perfect for those cold days! I made mine with low-fat turkey bacon and non-fat chicken broth to make it a little more health-friendly.
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16 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: May 29, 2006
The taste was good, but there was way too much mayonnaise; next time I would eliminate at least 1/3 cup of it. Use kalamata olives, sundried tomatoes, and roasted red peppers to make this a little more upscale.
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0 users found this review helpful

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