lishee Recipe Reviews (Pg. 1) - Allrecipes.com (18474544)

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Ginger Pork Stir Fry (with Mushroom)

Reviewed: Mar. 13, 2007
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.
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12 users found this review helpful

Banana Coconut Cream Pie

Reviewed: Sep. 26, 2006
Delicious! I thought this was a very good recipe. I had never made a banana cream pie before and I thought that it was very easy. I made my own graham pie crust which is definately the way to go. The toasted coconut complimented the banana very nicely, and I LOVE coconut. My only complaint, and the reason why I did not give it five stars is because the condensed milk was not my favorite, so I will probably look for a different sauce base the next time I make it. However, great overall.
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8 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: May 27, 2008
I was completely disappointed with this recipe. It was boring and bland. Sorry, but I won't be making this again.
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6 users found this review helpful

Veggie Pizza

Reviewed: Dec. 19, 2006
Excellent!! I thought this was such a great and fresh tasting appetizer. I did change a couple things, but not much. I used a couple of tablespoons of mayo instead of the sour cream. I used a little garlic powder not salt. I also only used half the package of ranch dressing because its so strong and I found half was perfect. I didn't use celery or radishes but used different colored bell peppers. Instead of the crescent rolls, I used a flatbread which I find just easier. I guess I changed a little more than I thought. However, the overall taste was great. Lots of compliments.
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6 users found this review helpful

Chilled Christmas Punch

Reviewed: Apr. 22, 2008
Absolutely love this punch. I serve it all year round!
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2007
Very very good! The flavor was perfect. Chicken was very moist and not dried out at all. The only thing I changed was I didn't have any white wine so I substituted apple juice. It was just as good. I also doubled the sauce so I had extra to cover the rice. I do agree that it is a bit time consuming but this is the first time I have ever done a stuffed chicken of any sort, so that could be why it took me a bit longer. Well worth the effort.
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5 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Jun. 30, 2006
I was very disappointed with this recipe. I thought that the marinade was gross and it even had an awful smell while it was cooking. The pork was nice and tender but the taste was lacking. The mustard sauce was also disappointing. I did not realize that it was going to taste like horseradish, so all in all I will NOT be making this recipe again.
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5 users found this review helpful

Mapled Ham

Reviewed: Mar. 16, 2009
Really enjoyed this recipe. I have to give it four stars though because I didn't do exactly like the recipe said. I used half the amount of ham and didn't use pineapple just because I didn't have any. Also, instead of the whole cloves I just srinkled on some ground cloves before baking and it was perfect mixed in with the sauce. I halved the sauce and water. Super yummy. The sauce was awesome, loved the maple flavoring. I will definitely do this again. Thanks.
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4 users found this review helpful

Asian Coconut Rice

Reviewed: Apr. 30, 2008
Loved this. Was perfectly flavored. I served it with a lighter version of Indian Butter Chicken and it went awesome together. I used light coconut milk and added some chopped cilantro just before serving. So yummy!!!
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4 users found this review helpful

White Sauce

Reviewed: Mar. 17, 2008
Like said in an earlier review, this is a great base with endless possibilities. I added a garlic clove to the butter and then some sharp white cheddar at the end to melt through. Awesome over steamed veggies.
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4 users found this review helpful

Chocolate Strawberry Banana Milkshake

Reviewed: Jan. 20, 2008
Yum. Used chocolate syrup instead of the powder. My kids loved it.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 8, 2007
This couldn't have been more perfect. It is exactly like the packages. Unbelievable. I thought the spiciness was perfect, as did my husband, but my kids thought it was too spicy. So if you have children, I would half the red pepper flakes. Excellent though. I will never buy the sodium packed pouches again.
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4 users found this review helpful

Mississippi Mud Brownies

Reviewed: Jan. 19, 2010
Liked but didn't love. I decided to not mix the marshmallows into the batter, but put them ontop of the baked bottom. That worked out fine and so did the topping but for some reason my bottom did not bake entirely so I was left with mushy uncooked goop. I even baked for 5 minutes longer than needed. Not sure what happened. Maybe someone else has a pointer for me so I can give them another shot.
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3 users found this review helpful

Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 16, 2009
Loved this. I doubled the apples and pomegranate but kept everything else the same. Came out fantastic!
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3 users found this review helpful

Tasty Spaghetti Sauce

Reviewed: Apr. 22, 2008
Very Good. I halved all the herbs. Found some of them a bit much and you could still taste all of the herbs perfectly fine even though they were halved.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 8, 2007
Excellent! The only thing that was not great, was I had so much extra sauce and it wasn't very thick. So I ended up adding a can of tomato paste to thicken it up. So with having so much sauce, I scrapped the taco sauce, and just poured the remaining sauce over top of the tortillas, topped with some more sour cream and cheese and it was awesome. I also added a bit of cumin and coriander, about 1/2 tsp. each and it was the perfect amount. Even my kids gobbled it up.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: May 31, 2007
I have to admit, when I first read this recipe I was a little skeptical, even with all the high reviews. I love cinnamon, but the ingredients just seemed like a wierd mix. Goes to show, you can never judge until you have tried. This was excellent. I followed this recipe to a tee. The only thing I did do different was I didn't have time to marinate for at least six hours. I think it ended up being only for 2 and it still was awesome. I only used one pork tenderloin and after I was done marinating, I poured the leftover marinade into a small saucepan. I heated up the sauce until it boiled for a few minutes and then I turned it down and added a tablespoon and a half of heavy cream. It was so good spooned over the grilled tenderloin. I highly recommend it. I'm making this the next time I have company over for sure. They'll be so impressed. Oh and my husband brought it to work the next day and a bunch of his co-workers thought it was amazing.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 7, 2007
Simple, yet excellent. This was exactly what I was looking for. A good old fashioned CPP without having to open up a can of condensed soup. I changed one thing and it was just because I didn't have it. I used celery salt instead of celery seed and omitted half of the additional salt. It didn't seem to change any of the flavor. All in all, a perfect chicken pot pie. Thanks.
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3 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Nov. 8, 2009
Loved this dressing. Reminded me of our local japanese restaurants dressing.
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2 users found this review helpful

Mini Cheesecakes I

Reviewed: Nov. 8, 2009
Loved these. So cute and very versatile. Topped with whatever fruits I had in the house.
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2 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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