I have to admit, when I first read this recipe I was a little skeptical, even with all the high reviews. I love cinnamon, but the ingredients just seemed like a wierd mix. Goes to show, you can never judge until you have tried. This was excellent. I followed this recipe to a tee. The only thing I did do different was I didn't have time to marinate for at least six hours. I think it ended up being only for 2 and it still was awesome. I only used one pork tenderloin and after I was done marinating, I poured the leftover marinade into a small saucepan. I heated up the sauce until it boiled for a few minutes and then I turned it down and added a tablespoon and a half of heavy cream. It was so good spooned over the grilled tenderloin. I highly recommend it. I'm making this the next time I have company over for sure. They'll be so impressed. Oh and my husband brought it to work the next day and a bunch of his co-workers thought it was amazing.
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I have to admit, when I first read this recipe I was a little skeptical, even with all the...