lishee Recipe Reviews (Pg. 5) - (18474544)

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Reviewed: Dec. 12, 2006
Excellent! Don't get put off by not having the file powder. I didn't use it and it turned out awesome. Perfect amount of spice and flavor. I will definately be making this Jambalaya recipe again.
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Snickerdoodles I

Reviewed: Dec. 2, 2006
Awesome, awesome, awesome. I love this recipe. My friend had brought over some of her version of snickerdoodles and I thought hers were pretty good. So I thought I would try my own batch. I found this recipe and now I like snickerdoodles even more. My friends were a little dried out, but these ones were amazing. Still a little soft, just how I like a cookie to be. Thanks so much for a fabulous recipe. I'll be using this often, seeing how easy it is.
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Pleasant Pork Chops

Reviewed: Nov. 1, 2006
Awesome!! What a great sauce. I am not the biggest fan of pork chops but my husband loves them, so I have been trying to find a good sauce to serve them with to make them edible for myself. Well this was a great sauce. I did change a couple things though. Along with the garlic and onions I added mushrooms, which was a great accompaniment. Highly recommend some cremini's. Also I did not find it needed the full hour to simmer. I cooked them for about an hour including the browning time and found that to be perfect. Great flavor and lots of yummy sauce. My kids loved it as well. Way better than opening a can of cream of mushroom soup.
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2 users found this review helpful

Banana Coconut Cream Pie

Reviewed: Sep. 26, 2006
Delicious! I thought this was a very good recipe. I had never made a banana cream pie before and I thought that it was very easy. I made my own graham pie crust which is definately the way to go. The toasted coconut complimented the banana very nicely, and I LOVE coconut. My only complaint, and the reason why I did not give it five stars is because the condensed milk was not my favorite, so I will probably look for a different sauce base the next time I make it. However, great overall.
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9 users found this review helpful

French Peach Pie

Reviewed: Aug. 17, 2006
I loved this recipe. However I did change a couple of things. I used fresh peaches, because how can you not when they are in season! I used fat free pudding and low fat sour cream and skim milk. It worked out great. I did omit the glaze part. I had no peach syrup from the can, because of the fresh peaches so I decided to scrap it altogether. It was a nice refreshing yummy tasting pie. Not heavy at all. Might try making my own crust next time.
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Three Cheese Baked Pasta

Reviewed: Aug. 9, 2006
This was great! My family enjoyed it thoroughly. I did not have provolone on hand so I just added some more mozzarella and it worked out fine. This recipe makes a very full 9 by 13 pan so lots of great leftovers.
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Pork Tenderloin with Mustard Sauce

Reviewed: Jun. 30, 2006
I was very disappointed with this recipe. I thought that the marinade was gross and it even had an awful smell while it was cooking. The pork was nice and tender but the taste was lacking. The mustard sauce was also disappointing. I did not realize that it was going to taste like horseradish, so all in all I will NOT be making this recipe again.
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5 users found this review helpful

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