lishee Recipe Reviews (Pg. 4) - Allrecipes.com (18474544)

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Bread and Celery Stuffing

Reviewed: Oct. 23, 2007
I found it a little dry but I might have been a tad off with the bread measurements. Flavor was great. I didn't give it five stars because I did change it a little. I add ground pork sausage (cause that's what my mom does) just for a little something extra in there and that makes it taste even better. I would definitely use this recipe again.
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Oatmeal Banana Raisin Coconut Cookies

Reviewed: Sep. 15, 2007
Excellent flavor! Fresh nutmeg sure makes the difference. I mashed the bananas and used butter instead of margarine, but that is all I changed. Will definitely make these again.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Jul. 18, 2007
I liked this. It was different than anything I have tasted. I made candied pecans with it and added raspberries for a tart taste. Good!
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Delicious Black Bean Burritos

Reviewed: Jun. 14, 2007
Awesome! We loved these. I made them as is for myself and for my meat eating husband, I fried up some lean ground beef and added a can of refried beans to it, along with some spices to kick it up a bit. Then assembled it with the black bean mixture. I absolutely loved it and will definitely make it again. Thanks.
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Chicken Enchiladas I

Reviewed: Jun. 8, 2007
Excellent! The only thing that was not great, was I had so much extra sauce and it wasn't very thick. So I ended up adding a can of tomato paste to thicken it up. So with having so much sauce, I scrapped the taco sauce, and just poured the remaining sauce over top of the tortillas, topped with some more sour cream and cheese and it was awesome. I also added a bit of cumin and coriander, about 1/2 tsp. each and it was the perfect amount. Even my kids gobbled it up.
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Baked Spaghetti I

Reviewed: Jun. 4, 2007
This was good. I can't give it five stars because I did change some things. I really wanted more of a tomato sauce so I added a 19 oz. can of italian stewed tomatoes and a 14 oz. can of tomato sauce. I added fresh mushrooms and a little of my own seasonings. I mixed the mushroom soup with skim milk instead of water. I also left the last layer of cheese for the very top so that it would be a nice golden brown crust. I would definitely make this again.
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Devil's Steak Sauce

Reviewed: May 31, 2007
Love this recipe. Wouldn't change a thing. I'll never eat steak plain again.
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Marinated Pork Tenderloin

Reviewed: May 31, 2007
I have to admit, when I first read this recipe I was a little skeptical, even with all the high reviews. I love cinnamon, but the ingredients just seemed like a wierd mix. Goes to show, you can never judge until you have tried. This was excellent. I followed this recipe to a tee. The only thing I did do different was I didn't have time to marinate for at least six hours. I think it ended up being only for 2 and it still was awesome. I only used one pork tenderloin and after I was done marinating, I poured the leftover marinade into a small saucepan. I heated up the sauce until it boiled for a few minutes and then I turned it down and added a tablespoon and a half of heavy cream. It was so good spooned over the grilled tenderloin. I highly recommend it. I'm making this the next time I have company over for sure. They'll be so impressed. Oh and my husband brought it to work the next day and a bunch of his co-workers thought it was amazing.
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Tasty Buns

Reviewed: May 30, 2007
This recipe was just alright for me. I found it to be quite heavy. Not what I wanted for a hamburger bun. However, it was still good, but I think better for dipping into soup or chili.
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Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: May 9, 2007
The reason for four stars is because I only used half the recipe. I only used the mashed potato part. I was a little skeptical about the tomato sauce so I decided to make a different meat base but still use the potato recipe. The mashed potatoes are the best I have ever had on shepherd's pie. The only thing I change was the garlic. I smash one big clove and add it the the water as I'm boiling the potatoes. I find it a little less mild, but yet you can still fully taste it once you mix it with the rest of the ingredients. Don't throw the garlic out, add it to the rest of the stuff. The cheese really tops it all off. I use freshly grated parmesan and find it just as good.
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Buttermilk Pound Cake II

Reviewed: May 9, 2007
Excellent! Just what I was looking for. The only thing I would change would be to lessen the cooking time. My cake was done before 90 minutes and I should have taken it out. I checked it at 80 minutes and thought it was done and decided to leave it in the extra ten, well, my cake came out a little bit dryer than I would have liked. Oh well, still tastes good.
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Breaded Pork Tenderloin

Reviewed: May 8, 2007
This was a good recipe. My only complaint was that the pieces of pork were so small and it seemed to take me forever to cook it all. However, the flavor was very good. I will probably try it again.
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Chicken Cordon Bleu II

Reviewed: Apr. 17, 2007
Very very good! The flavor was perfect. Chicken was very moist and not dried out at all. The only thing I changed was I didn't have any white wine so I substituted apple juice. It was just as good. I also doubled the sauce so I had extra to cover the rice. I do agree that it is a bit time consuming but this is the first time I have ever done a stuffed chicken of any sort, so that could be why it took me a bit longer. Well worth the effort.
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Moroccan Lentil Soup

Reviewed: Mar. 20, 2007
Love, love, love this soup. Bursting with tons of flavor. I didn't puree it and it was great. I have added some meat a couple of times (that's what my husband likes) but I love without. Wouldn't change a thing. Thanks for a great recipe.
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Ginger Pork Stir Fry (with Mushroom)

Reviewed: Mar. 13, 2007
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.
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12 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 8, 2007
This couldn't have been more perfect. It is exactly like the packages. Unbelievable. I thought the spiciness was perfect, as did my husband, but my kids thought it was too spicy. So if you have children, I would half the red pepper flakes. Excellent though. I will never buy the sodium packed pouches again.
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Chicken Pot Pie IX

Reviewed: Feb. 7, 2007
Simple, yet excellent. This was exactly what I was looking for. A good old fashioned CPP without having to open up a can of condensed soup. I changed one thing and it was just because I didn't have it. I used celery salt instead of celery seed and omitted half of the additional salt. It didn't seem to change any of the flavor. All in all, a perfect chicken pot pie. Thanks.
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Pastry for Double Pie-Crust

Reviewed: Feb. 7, 2007
This was the perfect crust. I made it for a chicken pot pie and it worked out perfectly. I brushed the top with some egg wash and it came out a beautiful golden color. I highly recommend this one.
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Autumn Muffins

Reviewed: Jan. 11, 2007
These were awesome muffins. I loved everything about them. The spice flavor was perfect. I used freshly grated nutmeg which makes such a difference. I also followed the advice of another reviewer and grated the apple. I like that much better than apple chunks. Also, I didn't have any figs so I substituted raisins which, I thought, went quite well. My whole family loved these, so I'll definitely be making them again and again.
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Veggie Pizza

Reviewed: Dec. 19, 2006
Excellent!! I thought this was such a great and fresh tasting appetizer. I did change a couple things, but not much. I used a couple of tablespoons of mayo instead of the sour cream. I used a little garlic powder not salt. I also only used half the package of ranch dressing because its so strong and I found half was perfect. I didn't use celery or radishes but used different colored bell peppers. Instead of the crescent rolls, I used a flatbread which I find just easier. I guess I changed a little more than I thought. However, the overall taste was great. Lots of compliments.
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6 users found this review helpful

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