lishee Recipe Reviews (Pg. 3) - Allrecipes.com (18474544)

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Asian Coconut Rice

Reviewed: Apr. 30, 2008
Loved this. Was perfectly flavored. I served it with a lighter version of Indian Butter Chicken and it went awesome together. I used light coconut milk and added some chopped cilantro just before serving. So yummy!!!
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4 users found this review helpful

Tasty Spaghetti Sauce

Reviewed: Apr. 22, 2008
Very Good. I halved all the herbs. Found some of them a bit much and you could still taste all of the herbs perfectly fine even though they were halved.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 22, 2008
Excellent!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 22, 2008
Awesome. Made this for a potluck and they were gone in no time.
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1 user found this review helpful

Chilled Christmas Punch

Reviewed: Apr. 22, 2008
Absolutely love this punch. I serve it all year round!
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5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Mar. 22, 2008
Very Good! I did change a couple of things. I used 3 medium heads of broccoli and still had tons of dressing, too much in my opinion. I used craisins instead of raisins. Very tasty though. I liked the white wine vinegar in there instead of plain vinegar.
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0 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Mar. 22, 2008
Perfect!! I made it to go with angel food cake and whipping cream.
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1 user found this review helpful

White Sauce

Reviewed: Mar. 17, 2008
Like said in an earlier review, this is a great base with endless possibilities. I added a garlic clove to the butter and then some sharp white cheddar at the end to melt through. Awesome over steamed veggies.
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 17, 2008
Good! I really enjoyed this and so did my company. I didn't change much, except for, I only added 2 zucchini's, used fresh green beans, dried oregano and added an extra 1/2 cup of the pasta. I liked how healthy and fresh tasting it was.
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0 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Feb. 3, 2008
Awesome. Made as is and loved it. I might add a touch more garlic next time though.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 3, 2008
Just what I was looking for. Yum!
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Jan. 26, 2008
This was just okay for me. I followed the advice of some other reviewers. I used marinated artichokes, and added some of the marinade to the garlic and onion while they were cooking. I also used a can of diced tomatoes in garlic and olive oil and that didn't seem to really add to the flavor. There was just something missing. I liked the mixture of things but there wasn't that punch of flavor I was expecting from all the great ingredients in it. Might try again changing a few things.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 26, 2008
Outstanding. This is the best roasted chicken recipe I have ever made, and I have made quite a few. Super moist and perfectly flavored. I made only one chicken for my family of 5 and it was perfect. Save the drippings for gravy. Excellent!!!
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2 users found this review helpful

Chocolate Strawberry Banana Milkshake

Reviewed: Jan. 20, 2008
Yum. Used chocolate syrup instead of the powder. My kids loved it.
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4 users found this review helpful

That's-a Meatloaf

Reviewed: Jan. 20, 2008
Good. Didn't really find that I tasted the ham, but the flavor of everything else was very good.
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1 user found this review helpful

Pumpkin Chip Muffins

Reviewed: Jan. 20, 2008
Outstanding muffins. I added 1.5 cups unsweetened applesauce and cut the oil down to 1/4 cup. The muffins were super moist and so delicious. I also put in half the amount of chips and used mini ones. You have to try these.
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 19, 2007
Excellent! Didn't change a thing. Love the super orange flavor.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 17, 2007
I really enjoyed this meal, a lot. I was super skeptical at first because of the combination of ingredients but I figured with that many high reviews it was worth a try. I loved it but my family found it way too salty, so if I make it again I'll have to figure out how to reduce the sodium. I used real bacon which is so worth it. Definitely worth trying out though.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 16, 2007
Very good! Better than the packages I used to buy, and my husband agreed with that. I did make some little changes. Instead of all ketchup, I add a 1/4 hp steak sauce, for a little bit of a deeper flavor. Also I did add a few extra dried herbs and to make it not so thick, I add a little beef stock. I think next time I will omit the brown sugar for it was a tad sweeter than needed.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 23, 2007
Best crust I have ever made. I always need more flour than the recipe calls for. Also, I find baking it 10 minutes in the pan and then 10 minutes directly on the rack gives you the perfect crust, not too crispy and not too soft.
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0 users found this review helpful

Displaying results 41-60 (of 87) reviews
 
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