Brooke Donlon Recipe Reviews (Pg. 2) - (18474336)

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Brooke Donlon



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Broccoli Chicken Divan

Reviewed: Sep. 11, 2006
I added some garlic salt and crushed red pepper and used cream of chicken instead of cream of brocolli. I also added 2 more T of bread crumbs to the melted butter. This recipe was really great. I will definately make this again. thanks!
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3 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Jun. 27, 2006
This was a good refreshing summer dish, however I didn't use the fresh tomatoes, but one can of diced tomatoes and next time I would use one more can of tomatoes because it needed more. Other than that it was a great falvor, love the artichokes!
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2 users found this review helpful

Grandma's Brisket

Reviewed: Jun. 27, 2006
This was the first time I ever had brisket and I have to say this was a great way to prepare it. Easy and it tasted good, sort of like a roast, but not as fatty and I liked that.
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7 users found this review helpful

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