GRECK Profile - (1847429)

cook's profile


Home Town: Ayden, North Carolina, USA
Living In: Flagstaff, Arizona, USA
Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Amazingly Easy Irish Soda Bread
I grew up in NC and consider myself a good southern boy, but I may never make biscuits again. I subbed butter for margarine in the dough, used raw sugar... and everyone in attendance thought it was great. Next time, I'll make biscuit shapes instead of a loaf. Can't wait to toast the leftovers with jam.

0 users found this review helpful
Reviewed On: Mar. 18, 2009
Basic Vegetable Stock
We used this stock to make the Curried Winter Soup and it turned out nicely. 15 minutes prep time is a gross understatement, though, unless you are much better with your knives than we are.

19 users found this review helpful
Reviewed On: Oct. 23, 2000
Curried Winter Soup
Easy to make, and very tasty... it was our first experience with spaghetti squash, but we'll definitely be using them again and again. The only changes we made were tri-color rotelle instead of macaroni and a roux to thicken it somewhat. Next time, I think more lentils and red pepper penne will make it perfect.

9 users found this review helpful
Reviewed On: Oct. 23, 2000

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