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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Danish Pastry Apple Bars

Reviewed: Aug. 16, 2006
I added more cinnamon (I am addicted to it) and an egg to the filling to make it thicker. Over all a very nice recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Easy Cream Cheese Danish

Reviewed: Aug. 16, 2006
I was leery about using canned crescent dough, but it made it all so simple and easy to do. This is a great recipe to play around with I think - a base to add on to. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Susan's Butter Cake

Reviewed: Jul. 31, 2006
Simple and easy. I am thinking about trying this as the base for Petits Four, what do you think?
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Sukhothai Pad Thai

Reviewed: May 31, 2006
A little difficult to manage the first time I made it, but the second time it did not take as long. I added the whole package of tofu and used a little extra soy sauce.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: May 31, 2006
I used minced garlic instead, and canned corn. I really enjoyed it. I plan to add another can of diced tomatoes next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Easy Garlic Ginger Chicken

Reviewed: May 31, 2006
This was very easy to do and it is very versatile. I added more ginger, for I am addicted to it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Joan's Famous Mondel Brodt

Reviewed: May 31, 2006
I used lemon extract with a little lemon zest. They are so good and simple. Thank you :)
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1 user found this review helpful

 
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