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Brie Cheese Appetizer

Reviewed: Dec. 25, 2011

Made this for the first time and it was the biggest hit at the party.... it was gone!!!!!

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4 users found this review helpful

Great tasting batter, will definitely use this again. I used the left over batter on the fries that I made with this to try and match the battered fries I have had in New England from the fish & chip restaurants. Wasn't exactly the same, but still tasted good. Just make sure you let the excess batter drip off the fries before you stick them in the frier. For those who gave this a poor rating, adjust the recipe to your "salt" taste the next time, but down give it a bad rating just because it has too much salt for you.

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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Feb. 7, 2010

Awesome!! Used frozen blueberries and it turned out great, only thing with frozen blueberries is you never know if they are sweet or not. Would definitely recommend this recipe to everyone!!!

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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 19, 2010

This was awesome!!! Everyone loved it!!

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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 15, 2010

This recipe was banging, adding nuts made it even more flavorful!!!

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2 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 19, 2009

Love this recipe, used pre-made frozen meatballs for the first time, would probably use them again, but a better brand. Did not change anything else. Definitely a perfect "quick" cocktail item for any party. Tastes great, just the way it is!

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1 user found this review helpful

French Onion Soup V

Reviewed: Dec. 19, 2009

This was good the first time around, but not so great reheated.

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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 24, 2009

Made these cookies several days ago, and they are still fresh/soft/chewy. I have read some reviews c/o the flavors being too overwhelming. I personally do not like cloves, so I substituted "allspice" instead. Awesome flavor. Definitely refrigerate the cookies for about 1/2 hour to an hour before rolling.

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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Aug. 30, 2009

This turned out really well, but I changed it a little... used 1/2 cup whole milk & 1/2 cup buttermilk, whole eggs, added 1/4 cup sugar instead, and 1 tspn cinnamon. Everyone enjoyed them.

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2 users found this review helpful