cab32 Recipe Reviews (Pg. 1) - Allrecipes.com (18474153)

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Wild Rice Shrimp Bake

Reviewed: Jan. 17, 2012
This recipe is quick, easy to make and very versatile. I used basamati rice and I'm sure you could use any kind of rice. I used pre-cooked, frozen shrimp, thawed. I heated the shrimp in coconut oil with onion, garlic and old bay seasoning. I added broccoli and I think that you could add any veggie that you prefer. I omitted the croutons and made half the amt of the recipe and used a sqare 2 qt. baking dish.
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Chicken Fried Venison Steaks

Reviewed: Jan. 16, 2012
This is definitely a filling winter weather meal! I used white/wheat flour in place of the cornmeal (using what I had on hand), I also used canola oil in place of the veg oil and used onion powder in place of the sliced onion (boyfriend won't touch onions!). The meal came out great and I would try again!
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Baked Potato Skins

Reviewed: Jan. 16, 2012
These were yummy! The only aspect missing from this recipe is what to do w/ the scooped out potato. In hindsight, I would make more of the oil/seasoning mix and add it to the scooped out bits of potato and bake it along side the skins. Additionally, I made minor modifications to this recipe: using canola oil in replace of the veg. oil and used plain yogurt in place of sour cream.
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Cube Steak Parmigiana

Reviewed: Dec. 30, 2011
I made this recipe using venison and using fine bread crumbs (instead of ritz crackers). It came out great! I was a little hesitant due to the fact that I've only had chicken parmigiana and wasn't quite sure what a red meat would taste like! I used jarred sauce and shredded mozzarella cheese.
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Sausage Pasta

Reviewed: Aug. 10, 2011
I thought this recipe was a good start but was just missing something! I used fresh tomatoes instead of canned and also used fresh spinach instead of frozen. Oh yeah, and fresh basil! I used a sweeter type of sausage and I think next time I will use a more italian & spicy sausage.
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Zucchini Cobbler

Reviewed: Jun. 30, 2011
This is not the zucchini cobbler/crisp that I remember from when I was a child! It was too thick and had way too much butter. The topping didn't get doughy or crispy..just mushy. I definitely think that the zucchini should not be mixed with some of the topping b/c it made it too thick! I will definitely be asking my mom for her recipe!
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Black Forest Cake I

Reviewed: Apr. 12, 2011
Excellent recipe! I wouldn't change a thing, it got rave reviews!
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Banana and Vanilla Cupcakes with Buttercream Frosting

Reviewed: Mar. 26, 2011
It's an ok starter recipe. I'm bummed b/c the cupcake stuck to the paper. The taste is a nice light banana flavor but could use some cinnamon! On a good note, they are very moist. I tried one without frosting and it was good that way. I will be frosting them later with a cream cheese frosting that I made a few days ago.
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6 users found this review helpful

Oatmeal Pancakes

Reviewed: Mar. 8, 2011
Used 1 percent milk instead of buttermilk. Added cinnamon, vanilla & ground flax seed. I thought the pancakes were very dense! I love pancakes and I love oatmeal but I'm not sold on the combination! The center definitely had an oatmeal texture, nothing like a pancake center!
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Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 1, 2009
7 dozen?! No where near. Maybe 2 dozen! I will also use 1 more can of pumpkin, next time I make these! Needs more pumpkin flavor!! I doubled the cinnamon & nutmeg, added allspice, ground cloves & ginger (all a dash). I also substituted brown sugar for the white sugar and used about 1/2 the amount of sugar. My cookies didn't spread out like typical chocolate chip cookies do. Oh well! Not bad!
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Tropical Shrimp Scampi

Reviewed: Aug. 11, 2009
Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an important lesson, salt & pepper to taste! ...Never to what a recipe states!! I think otherwise this would be a fantastic recipe! I think it would go great with rice and maybe add some broccoli!
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