jennifer6789 Profile - (18474072)

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Recipe Reviews 16 reviews
Candy-Coated Milk Chocolate Pieces Cookies I
I made these for my niece's b-day party. I made a double batch using 1 1/2 cups of shortening and 1/2 cup butter for flavor. It made a LOT of cookies using my Pampered Chef small cookie scoop. I thought they were very good (as did the little ones!). In general I prefer my cookies a little more buttery, so next time I make a single batch I may use half shortening, half butter. I will definitely make again around the holidays with the festive M&M's.

0 users found this review helpful
Reviewed On: Jul. 9, 2007
Carrot Souffle
I used Firefigherswife's tip and cut the sugar down to half cup total - 1/4 cup white sugar & 1/4 cup brown sugar. Also added a teaspoon of cinnamon. I made mine the day before Easter, and cooked it Easter afternoon. It did not really rise like a souffle, but the texture was very light like one. I actually just thought that this was OK - but everyone else at Easter dinner were crazy for it, so I will definitely make it again.

1 user found this review helpful
Reviewed On: Apr. 9, 2007
Moroccan Salmon Cakes with Garlic Mayonnaise
I am on the fence about these. I followed the recipe with the exception of cooking the couscous in OJ (did not have any), and I baked instead of fried to cut back on fat. I thought they were just ok. I liked the texture with the couscous. I think what I did not like was maybe the cumin. I like cumin in Mexican dishes, but I thought it was a strange combo with the salmon. Maybe next time I would try curry powder instead? I am not sure. My husband really liked them though, so I will definitely try again with some adjusmtents. I got 8 baseball-sized cakes out of the mixture.

0 users found this review helpful
Reviewed On: Mar. 26, 2007

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