Barb Recipe Reviews (Pg. 1) - (18474043)

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Andrew's Herb Risotto

Reviewed: Aug. 29, 2010
Followed this recipe as is..added a bit more wine and stock than req'd to extend cooking time - AMAZING flavours as i am not a 'fennel' fan. i'll lighten up on lemon juice at the end or just forget it all together. Also, never added the cheese and enjoyed thorougly just the same - this recipe is a keeper!
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Left-Over Turkey Pot Pie

Reviewed: Mar. 28, 2011
Excellent recipe! I doubled this and ended up with 3 double crusted deep dish pies - I also used 4 cups turkey and 2 cups stuffing to come up with the 6 cups needed when doubling.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: May 12, 2011
WOW - FIrst time making cornbread and it was delicious..three tweaks - split sugar between white and brown, mixed all ingredients in a mixer on low for 5 - 10 minutes and baked at 375 in a glass dish for 35 minutes. best ever - especially with my homemade chili!
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1 user found this review helpful

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