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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2013
This is the most amazing stuffing dish I've ever eaten. It takes time to prepare this dish, but it pays off massively in flavor, texture and quality. My husband, friends and family rave about it, too. I typically make it with more wheat bread than the white, and it's still amazingly flavorful with a nuttier texture that way. I have dreams about it leading up to Thanksgiving each year for the past three that I've made this dish -- this will be year 4, and I'm still excited! :)
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