Mantu Recipe Reviews (Pg. 1) - Allrecipes.com (18472849)

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Classic Butter Cookies II

Reviewed: Feb. 5, 2010
excellent recipe, my 5 year old had fun making it too.Thanks for sharing..
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2 users found this review helpful

Honey Cake III

Reviewed: Sep. 3, 2009
i baked(but without any zest and with orange/mango juice,that's what i had), for my lil one's 5th birthday and it really came great :)..thanks for sharing this recipe...
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2 users found this review helpful

Classy Green Bean Casserole

Reviewed: Nov. 28, 2006
I used fresh green beans ,trimmed at both ends ,steamed it as ImVintage told and used light sour cream + some yogurt ,avoided extra salt ,didnot had crackers so crushed Sandies Shortbread in Mixer for the crust , tucked in some Cheddar Cheese (what a dish review) , added 1 tb of instant soup starter (chicken )for some more flavor ,my hubby liked it alot , we had it for lunch .thanks a lot Radiating mom for a wonderful recipe.
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2 users found this review helpful

Thai-Style Tilapia

Reviewed: Nov. 13, 2006
This recipe has some Potential but needs to be worked on ... So ,I tried making it the way we make Indian Curry with Thai Blends ,can call fusion sorts.made paste of Fresh ginger, garlic 4 cloves,some fresh coconut meat ,and almonds 6 and little coconut milk (just enough to rotate the grinder).Sauted the onions in 1-2 tbs of canola oil ,then added the paste and fried it for 5 mints at low,added water 1/2 cup and covered and cooked ,added 1 tbs Indian red pepper powder + 1/2 tbs Coriander powder+baby carrots ,some cauliflower florets (all precooked) at this point added fish fillets and lastly some frozen peas.It took 10 mints after adding fillets to done the Curry.thanks!!
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27 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 7, 2006
I would love to make it again,Butternut squash requires alot of work so I roasted at 350 deg F for 45 mints turning in between and then take it out cool it ,peeled and choped it ,sauted all together onions,carrots and 1-2 bay leaf ,and added half of canned cream of mushroom soup +2 cups of water cuz I dont have any stock at that time ,lastly pureed all except few chunks of butternut , added 2-3 heaped tbs of sour cream and seasoned it with garlic pepper seasoning of McCormick fame ,it was a winner ... thanks for sharing....
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3 users found this review helpful

Fresh Apple Cake II

Reviewed: Nov. 2, 2006
Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is moist and its tasty even without any frosting , this cake is awinner !! A++ and thanks for sharing CLARE......
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11 users found this review helpful

Autumn Apple Salad II

Reviewed: Oct. 30, 2006
ADD your variations and you will like it more, I added little sugar, red delecious apple instead of Granny smith ,I also added some cashews/walnuts/almonds all soaked in water for 1 hr it became bit soft that we really liked and for vanilla flavour vanilla ice-cream and refrigerated for atleast 2 hr .Thanks for sharing this recipe.
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4 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Oct. 24, 2006
Yes its a perfect way to mix pears and Cranberry,as Grannloohoo has said ,simply perfect and yummy!!
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1 user found this review helpful

Crunchy Catfish Nuggets

Reviewed: Oct. 20, 2006
its agreat way to eat fish ,I added bit of more Indian Red Pepper powder for hotness and a Buffalo wings seasoning of McCormick and fried it .Thanks for sharing it with us Manisha...
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2 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Oct. 19, 2006
I used extra firm tofu , used some fresh ginger /garlic paste also ,1/2 of chopped red onions , some hot red pepper powder and way to go ...a great way to eat tofu...thanks for sharing..
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Oct. 19, 2006
I had to admit that it was pretty good,added spicy Taco seasoning + corriander powder+red pepper powder with potatoes and onions , all tossed together with oil and baked them.also made Tufo and vegetables in peanut sauce with it ...love it ..
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3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 16, 2006
such a creamy and tasty soup , as everybody has said I also pureed the soup before and added mushrooms/spring onions/frozen corn later ,for that I sauted the vegetables in little canola oil instead of butter,Dill gives it excellent flavor, served with some shredded mild cheddar cheese .thanks for sharing this recipe Dteresa .
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8 users found this review helpful

Leek Tomato Dish

Reviewed: Sep. 27, 2006
No, this what not I was looking when I planned to make leek this way as it was very much chewy, I am disappointed , next time I wont add leek at all to the recipe,may be subs with cabbage or mushroom will do good ,provided cabbage also is precooked a little bit.
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1 user found this review helpful

Nutmeg Cake

Reviewed: Sep. 24, 2006
It was a nice cake to taste, I didnot have buttermilk , I thought just to subs it with 2 tbs of plain yugurt+1/2 cup milk+1 tbs of sour cream , but then have to add bit more sugar also.next time I will make caramel topping also.thanks for the recipe.
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2 users found this review helpful

Spicy Dry Fried Curry Chicken

Reviewed: Sep. 21, 2006
I have added I cup of water , 3 cloves garlic, 1 inch fresh ginger , all made into paste by rolling the roll -pin over cut garlic/ginger pieces over my cutting board,(thats how I always do whenever any ginger/garlic paste is required),but COOLDUDE ur recipe is a mix of north/south Indian cuisine (coconut is mainly used in south Indian cuisine), but still it has alot of flavor and I liked it.Thanks to u and ur mom !!
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8 users found this review helpful

Pasta Isabarte

Reviewed: Sep. 20, 2006
A++ recipe, egg and vegetables combination is pretty tasty I tell u, I wished I had added 3-4 eggs , but next time I will do that , was short of red ,yellow bell pepper , olives so had to subs it to adding mushroom, baby carrots, baby corn ,broccoli florets, vegetables remain crunchy even the onions.pls place the cassorole as stated in lower rack at 325 deg F (I think it must be the reason).again many Thanks KEVIN BANKS.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 11, 2006
I had some left-over home-made black beans with gravy to use and ended making these.I had added 2 eggs , no chilli sauce though and I followed the recipe , but it was still not able to hold together (my fault cuz the black beans had more gravy) so added rice flour to make it sticky and refrigerated for 4 hrs then fried over a non-stick fry pan for sometime both side and then baked at 375 F for 15 mints each side for acrispy patty.It was very crispy , tasty and flavorful .thanks !!
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1 user found this review helpful

Mexican Casserole

Reviewed: Sep. 8, 2006
thanks for sharing this recipe.
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1 user found this review helpful

Georgian Green Beans

Reviewed: Sep. 7, 2006
great recipe , my 2 year old daughter loved it and thats a reward for me, thanks for sharing !!
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1 user found this review helpful

Easy Italian Chicken II

Reviewed: Sep. 7, 2006
Thanks for this recipe.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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