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Classy Green Bean Casserole
I used fresh green beans ,trimmed at both ends ,steamed it as ImVintage told and used light sour cream + some yogurt ,avoided extra salt ,didnot had crackers so crushed Sandies Shortbread in Mixer for the crust , tucked in some Cheddar Cheese (what a dish review) , added 1 tb of instant soup starter (chicken )for some more flavor ,my hubby liked it alot , we had it for lunch .thanks a lot Radiating mom for a wonderful recipe.
1 user found this review helpful
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Reviewed On:
Nov. 28, 2006
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