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Dilled Creamed Potatoes

Reviewed: Mar. 30, 2010
There are some steps missing in this. I wasn't sure if the potatoes should be mashed or not. Also, 1 qt of heavy cream is WAY to much. I basically made soup with this recipe. I would say cut down to 1 pt or even 1/2 pt of heavy cream, then mash. I used dry dill, and it was fine. Otherwise it tastes good. I did through in some parsley and butter.
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Mom's Zucchini Bread

Reviewed: Jan. 1, 2008
This is AWESOME! I took the advice of another reviewer and did 1/2 cp oil, 1/2 cp applesauce, and did one cp of white sugar, one cup of brown sugar, and increased the amount of zucchini and it was fabulous, will use this over and over again. Thanks for sharing!!
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