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Chicken Florentine Casserole

Reviewed: Nov. 17, 2008

Too salty...Yucky spinach...If I EVER make this again I will use fresh spinach, real bacon, and low sodium salt. But, I will probably never come back to this recipe!

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1 user found this review helpful

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Jul. 24, 2006

Good stuff! We did make our own crust...it just tastes so much better. Also, we sauteed the veggies before baking (no artichokes on our pizza), and pre-baked the crust. If you like "zing" this is your pizza.

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Teriyaki Wraps

Reviewed: May 20, 2006

What a waste of our vegetables! This recipe was so salty we couldn't even eat it. Adding soy sauce and salt on top of teriyaki sauce is a heart attack waiting to happen. We would never recommend this to anyone!

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32 users found this review helpful