DML Profile - (18472534)

cook's profile


Home Town: Richmond, Virginia, USA
Living In: Albuquerque, New Mexico, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 6 reviews
Turkey Curry
One of the reviews mentioned adding coconut milk. When you do that, it becomes more of a south Indian/ Sri Lankan thing...which is fine but it sweetens it a tiny. When I was SO into cooking Indian, I was making more of the North Indian/Pakistani foods.

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Zucchini Crustless Quiche
This was pretty good. I did however make a couple changes. I make quiche about twice a month so this is not a new menu item for us but adding zucchini to and making it without a crust was! I only gave it 4 stars ONLY because I altered the recipe based on other reviews. I reduced the flour to just over 1/2 cup (I rarely measure) and added the a variety of cheeses to include the feta and parmesan as well as Mozerella as well as some white cheddar. I did add a full small onion that I chopped (not grated) and I used 2 yellow squash and 1 zucchini as that is what I had on hand. I also added italian seasoning, black pepper, a small amount of salt and a LOT of dried parsley...Again...i dont measure. I just eyeballed it all based on the reviews and the recipe as well and our our tastes. I did add 4 eggs and a small amount of milk. Typically when I make quiche I use mayo in it (thus i dont use but 3-4 eggs since it has eggs) but I decided to just up the cheese just for this was already filling my pan up quick! It looks great now and smells great! Cant wait to eat! Bread finishing in oven and salad ready! Yum Yum! Hubby wanted a bit less bread (therefore no crust was GREAT!) Thanks for recipe !!!! :)

23 users found this review helpful
Reviewed On: Feb. 5, 2011
Sour Cream Chicken Quiche
I make a very similar quiche...and will make this tonight...updating this review after that. I generally add mayo instead of sour cream but as I have sour cream presently that I want to use up this looks good! May add a bit of tang to it...I use it in cheese cakes and it works out well so I dont see how it wont work out with this. I generally mix up my quiche with whatever veggies I have on hand in a shredded form to insure they cook evenly, a couple cheeses, 3-4 eggs since there are eggs in mayo as well it is ubber creamy and a touch of milk. It would also have chopped onion, salt, & pepper as in this recipe. So not that different. Then i can just vary the rest of my seasonings by whatever I have put in I going for an Italian taste? Mexian? whatever...have even mixed tune into my quiche mix. Worked out great. Cant wait to mix this up with the sour cream!!!! :) I am positive it will turn our awesome!

2 users found this review helpful
Reviewed On: Dec. 30, 2010
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