JennE Recipe Reviews (Pg. 1) - (18472524)

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Flatlander Chili

Reviewed: Sep. 12, 2009
I gave this recipe 4 stars because I did change it to my liking. The recipe as written is a little to watery for me. I like my chili chunky. I do not use the tomato juice, I substitue diced tomatoes instead. I also omit the celery only because I don't like it. With that being said, this recipe is incredible! I highly reccommend it. The flavor I would give 5 stars! I have made this several times and its always a huge hit!
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Chocolate Sandwich Cookies II

Reviewed: Dec. 31, 2008
I love these! I make them during the holidays and they are always a big hit. They are easy to make and delicious!
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Taco Seasoning III

Reviewed: Dec. 30, 2008
I ran out of my store bought taco seasoning so I made this, I was pleasantly surprised! I used it on chicken and it was fantastic. I will be using this from now on!
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Garlic Prime Rib

Reviewed: Aug. 9, 2007
I love this recipe!! It was fantastic, even my picky husband loved it. Its also great for other things as well, I have grilled steak and pork chops and both turned out great! I would recommend this to anyone!
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Weekend Brunch Casserole

Reviewed: Dec. 29, 2006
This was easy to make and tasty. I used 6 eggs and used cheddar cheese instead of mozzerella. I also used 1 cup of milk. I took the advice of other reviewers and baked the crescent rolls for about 5 minutes first. It reheats very well. I would make it again!
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