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Breaded, Fried, Softly Spiced Tofu

Reviewed: Aug. 3, 2006
I liked this recipe. I've made it several times. I would recommend sprinkling crushed almonds or peanuts on the tofu and using peanut oil instead of vegtable oil. This will make the tofu crunchier, and peanut oil fries at higher temperatures.
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3 users found this review helpful

Almond Leche Flan

Reviewed: Jun. 11, 2006
Good recipe. I'd recommend using more condensed milk though.
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16 users found this review helpful

Cholay (Curried Chickpeas)

Reviewed: Jun. 10, 2006
I used more red pepper and more cilantro than the recipe calls for. Spicy, and healthy, it's yummy with pita or naan bread.
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3 users found this review helpful

Coconut Lentil Soup

Reviewed: Jun. 10, 2006
The textures didn't go right for me.
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3 users found this review helpful

Thai Curry Tofu

Reviewed: Jun. 10, 2006
I used more cilantro and removed the salt from the recipe. It's an easy and delicious way to enjoy tofu.
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2 users found this review helpful

 
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