sarahb Profile - Allrecipes.com (18472399)

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sarahb


sarahb
 
Home Town: Mason, Michigan, USA
Living In: Boston, Massachusetts, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Sophie's Zucchini Bread
Tasty! I was looking for a recipe that used up as much zucchini as possible, and this fit the bill. The result is very moist and dense; we found it easier to eat with a fork, but picking it up isn't out of the question. The bread has a nice balance of flavors. I substituted 1c whole wheat flour for 1c of the all-purpose. I reduced overall sugar to 1 1/2 c and made 1c of that brown sugar. This was plenty sweet for us. I also substituted applesauce for 1/2c of the oil. Bread was still a little crispy around the edges, didn't have that gummy texture you sometimes get with applesauce substitution. Warm from the oven and spread with a little butter, this was delicious! Will be freezing one loaf for later, expect it to hold up well.

3 users found this review helpful
Reviewed On: Jul. 20, 2010
Brenda's Apple and Pomegranate Crisp
This was a simple and delicious dessert. My daughter says it was "like heaven!" We reduced the amount of sugar, but could probably have used even a bit less. Take into account the sweetness of the apples you're using. The pomegranate seeds were a tasty accompaniment to the apples, and the oats in the crust had a nubbiness that gave it a nice overall texture. YUM!

5 users found this review helpful
Reviewed On: Nov. 16, 2009
Pumpkin Bread VI
A very nicely textured bread, I liked the whole wheat flour in this recipe. It gave the bread a little nuttiness, but it was still moist. After reading other reviews I increased the spices in this recipe to a total of 1/2 t allspice, 1/2 t nutmeg, 1 t cinnamon, and 1/4 t cloves. The result was nicely flavored, but I think I will add a little more next time. Also, I needed the bread to cook quickly so I baked at 375 for 40 minutes and it was perfect. The 50-60 minute guideline was probably for a 350 oven.

6 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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