stephiblu Profile - Allrecipes.com (18472195)

cook's profile

stephiblu


stephiblu
 
Home Town: Lakewood, New Jersey, USA
Living In: Brooklyn, New York, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Vegetarian
Hobbies: Sewing, Photography, Painting/Drawing
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veggie 'chef'
About this Cook
I am an artist. I consider my cooking as another art endevour.
My favorite things to cook
i love tofu!
My favorite family cooking traditions
we used to hand make challah every week when i was a kid.
My cooking triumphs
i have fooled many a meat-eater with my vegan lasagna.
My cooking tragedies
trying to bake superhealthy cookies with some kids...and they were completely unmanagable and tasted pretty bad too.
Recipe Reviews 4 reviews
Peach Cobbler II
yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the soymilk will become thick, like buttermilk. if a recipe calls for 1c buttermilk, add 1 Tblspoon of vinegar (or lemon juice to your meausuring cup and then fill up with soymilk to equal 1 cup. The cobbler turned out great and the nutmeg was a great touch!

16 users found this review helpful
Reviewed On: Aug. 6, 2007
Easy Spinach Souffle
i dont know if this actually qualifies as a souffle, its more like okay creamed spinach.

4 users found this review helpful
Reviewed On: Aug. 11, 2006
Cinnamon Streusel Orange Muffins
so delicious. the swirl and the topping were incredible. i made soy 'buttermilk' by adding lemon juice to soymilk and waiting 10 minutes. thanks.

0 users found this review helpful
Reviewed On: Jul. 12, 2006
 
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