adenton Profile - Allrecipes.com (18472155)

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adenton


adenton
 
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Member Since: May 2006
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Recipe Reviews 5 reviews
Chicken and Dumplings II
My first chicken and dumpling attempt. I used this recipe for the dumplings. The recipe called for too much milk. I could not roll my dumplings into balls because the mixture was too liquid, so I had to add more flour and biscuit mix. I was unsuccessful in making actual dumpling balls, but even though they were very mis-shaped, they turned out really good. I will be using this recipe again. I also went with the rotisserie chicken to make it easier. Yes, I'm lazy.

0 users found this review helpful
Reviewed On: Dec. 8, 2012
Chicken Piccata II
This recipe was delicious, but I did change some things based on the reviews. Definitely quadruple the sauce if you like sauce. I tripled it and still could have used more. I used fresh garlic instead of powdered. I did the regular flour dip, egg dip and then the seasoned egg dip. I browned the chicken in mostly olive oil and just a little bit of butter. I used chicken broth instead of bouillon, added the capers and white wine. After browning the chicken I did put it in the oven on 250 and made the sauce separately. I served over whole wheat pasta. My boyfriend really liked it, and he is very critical.

0 users found this review helpful
Reviewed On: Jun. 13, 2010
Hot German Potato Salad III
This recipe is wonderful! I made this for a fourth of July party since it is healthier than traditional mayonaise based potato salad. It was the hit of the party! Everyone loved it, and the only thing I added was 1 tsp of dried rosemary. This is an excellent recipe that I will be making again and again!

0 users found this review helpful
Reviewed On: Jul. 5, 2008
 
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