Everjonez Recipe Reviews (Pg. 1) - Allrecipes.com (18472120)

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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 8, 2014
I added all the extras that other reviewers suggested (worchestershire, red wine, rosemary, garlic salt and steak seasoning,) along with extra beef broth so the roast would be submerged. I had to thicken the gravy with cornstarch at the end, and it turned out fantastic!!
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Tomato Beef Stuffed Peppers

Reviewed: Jan. 24, 2013
Needs some tweaking of the seasoning
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Best Bread Pudding with Vanilla Sauce

Reviewed: Jan. 21, 2013
This is my first time making bread pudding and it was lovely! I ended up baking it for about 1.5 hours because I was scared it wasn't done because it jiggled so much in the middle. However, once it cooled a bit, it set up perfectly and wasn't slimy at all! It had a very nice texture that wasn't too dry or too mushy. Thanks for a great recipe!
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Sesame Broccoli Salad

Reviewed: Jan. 15, 2013
Awesome! The toasted sesame seeds really add a nice flavor. I use sesame oil too.
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Double Decker Tacos

Reviewed: Jan. 7, 2013
I used black beans instead of refried, but followed the recipe otherwise. Yum! It was so much easier to eat the tacos this way. I'm hooked for life!
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Awesome Egg Rolls

Reviewed: May 10, 2012
Great base recipe!
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4 users found this review helpful

Chicken Salad

Reviewed: Apr. 10, 2012
I enjoyed this recipe. I added apples instead of grapes. I also added cherry flavored crasins. Yum!
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2 users found this review helpful

Split Pea Soup

Reviewed: Apr. 10, 2012
I have never had split pea soup before, but I guess I'm not a fan. I couldn't get past the gritty texture.
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1 user found this review helpful

Grilled Pineapple Mango Salsa

Reviewed: Apr. 10, 2012
I added a lot more pineapple and only used half the mango. I enjoyed the fresh citrus taste, but could only eat so much of it.
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2 users found this review helpful

Ranch Style Fajitas

Reviewed: Feb. 28, 2012
Fabulous! I made them with chicken or beef and they are both awesome!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 26, 2012
I added all the extras that other reviewers suggested (worchestershire, red wine, rosemary, garlic salt and steak seasoning,) along with extra beef broth so the roast would be submerged. I had to thicken the gravy with cornstarch at the end, and it turned out fantastic!!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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