Patty W Recipe Reviews (Pg. 1) - Allrecipes.com (18471822)

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Key Lime Cake II

Reviewed: May 18, 2006
A few little changes really add some zing to the already good recipe. First, I add chopped pecans. Second, my glaze consists of 1/2 stick butter, 1/2 cup sugar and 1/4 cup fresh key lime juice boiled for 4-5 minutes, then drizzled over cake. Let cake sit overnight before serving. One of my favorite recipes.
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Lemon Bundt Cake

Reviewed: May 18, 2006
I let this bake for appx 50 minutes and then use a glaze of 1/2 stick butter, 1/2 cup sugar and 1/4 cup fresh squeezed lemon juice. Let the cake sit overnight before serving so it can soak up the glaze. The glaze overcomes any artificial flavor.
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3 users found this review helpful

Irish Cream Bundt Cake

Reviewed: May 18, 2006
Fabulous recipe. I usually bake in a castle shaped bundt pan and only use half the amount of glaze recommended. Let sit overnight before service to allow glaze a chance to soak in.
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1 user found this review helpful

 
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