Jackie O. Recipe Reviews (Pg. 1) - Allrecipes.com (18471752)

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Jackie O.

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Sugar Coated Pecans

Reviewed: Jul. 1, 2006
I was waiting to find a recipe like these. I can never find these to purchase and have loved them every time I've tried them. This recipe is excellent and tastes just like the gourmet ones I've bought and costs a lot less money to make!
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4 users found this review helpful

Enhanced Spaghetti

Reviewed: Jun. 6, 2006
Although I wasn't that fond of this recipe, I give it 5 stars because my husband loved it. He told me that it was almost as good as his moms which is a HUGE compliment because he is critical of almost everything I make. This is the first time he really liked what I made. To me, though, it had an odd taste to it. I can see how some would like it though.
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Hawaiian Chicken I

Reviewed: Aug. 7, 2006
This was excellent and it's not too often I give a recipe 5 stars but this was worht it. I didn't grill the pineapple on top because I didn't have any on hand, but it was great even without it! The sauce made this extra special too. YUMMY! I will be making this over and over again!
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: May 18, 2006
I absolutely loved this recipe. I'm a beginner cook and this was so easy to make. I only marinated the chicken for an hour and that seemed to be enough. I added pineapple pieces to the kabobs and it was great! This is a wonderful and easy recipe!!!
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Chicken Scampi II

Reviewed: Jul. 1, 2006
I thought this was a great recipe. The scampi part of it tastes just like the shrimp scampi I order only with chicken instead. I made some white rice for the side and poured the extra sauce on top of it. Very yummy! This will be a recipe I will make again!!
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Cucumber Sandwiches I

Reviewed: Sep. 11, 2011
I love eating these. I am not a cucumber fan and still love these. The cucumber makes it so refreshing. I've seen many others bring these to parties and always wanted to know how to make them. Now I know and have made them twice so far. I will definitely be making these in the future!
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Peppermint Brittle

Reviewed: Sep. 11, 2011
These came out great and are easy to make. I cannot wait until Christmas comes so I can make them again this year.
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My Amish Friend's Caramel Corn

Reviewed: Jun. 18, 2006
This was so yummy I couldn't stop eating it last night! The only change I made was to use maple syrup instead of corn syrup since I didn't have any. It turned out spectacular! This will definitely be a recipe I will make over and over again!
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Chocolate Eclair Dessert

Reviewed: Sep. 11, 2011
I made this the other night and sent half of it to my Husband's work. They raved about it (not that a whole bunch of guys are hard to please). I kept half at home and am trying my best to ration my portions so I don't consume so many calories. It is pretty good, and the best part is it is easy to make! The only problem I had is I used 3 whole packages of graham crackers and still ran out before I was finished with the top layer. You definitely need 3 for the size dish that you are supposed to use. I got it worked out though and will defnitely be making again when I need to bring a dish to a party. Also, I used 2 boxes of white chocolate pudding. It was awesome...I might try another flavor next time to see how that turns out.
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Dec. 4, 2011
This gravy was amazing! I am really impressed and will be making this again. I do have to mention that I added beef boullian mix to the gravy, and it came out a little to salty to me. Next time I will just stick to the recipe with no additions.
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4 users found this review helpful

Dave's Mocha Chicken

Reviewed: Sep. 11, 2011
Not one of my favorites, but definitely something different. I was hesitant about the coffee, but it worked really well and the final product looked super yummy. I tried it with boneless chicken the second time, and it wasn't as good as bone-in. I will make this every once in awhile for something different.
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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Feb. 23, 2009
I was quite pleased with this recipe. I am always nervous when making baked chicken because I'm afraid the chicken won't cook all the way through but this was cooked to perfection. The meat was very tender. Next time I will pound the chicken out first though as the pieces were too thick and it didn't taste as though there was enough breading. I will also probably use italian bread crumbs as I didn't notice a preferably taste with the stuffing over breadcrumbs and it was more of a hassle than it's worth. I did add 3 cheese spagetti sauce and motzarella cheese about 5 minutes before it was ready because to me that makes true chicken parmasan. I put the chicken on top of noodles. I had no complaints at the dinner table...and I have tough critics here at home. I will definitely be making this again!
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Garlic Chicken

Reviewed: Nov. 4, 2006
Very tasty and quick recipe. I will be making again when I want something fast yet good!
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Asian Beef Skewers

Reviewed: Sep. 11, 2011
These were AWESOME! They taste almost exactly like the ones you get at an asian restaraunt. The only reason why I only gave it 4 is they were a bit salty to me. I think next time I will use low sodium soy sauce to see if that helps with the saltiness. I put these on top of white rice; yum! I will definitely be making these again!
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Marinated Pork Tenderloin

Reviewed: May 19, 2006
I thought it was excellent. My husband, on the other hand, didn't like the cinnamon taste. Next time I will cook without the cinnamon and see how it comes out. Also, for some reason mine burnt pretty bad on the smaller piece even though I followed the directions for grilling. I think I will either wrap it in foil or cook on the top rack next time. Oh, and others had suggested I used Red Wine Viniger instead of the sherry. All in all it was pretty good!
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Crispy Coconut Chicken Fingers

Reviewed: Jun. 6, 2006
I thought these were pretty good. I really wish they were a bit crispier though. I made this with the pina colada sauce that Red Lobster makes and it wasn't too bad. My husband , on the other hand, wasn't too fond of them. He knew they were made with coconut and doesn't really like coconut. I would probably make this again but not too often.
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Down Home Macaroni and Cheese

Reviewed: May 25, 2006
This was pretty good. I wanted to try to make my own Mac and Cheese since my husband had his own recipe. I definitely liked mine more. I used sharp cheddar as some suggested. I also used a little more Velveeta than suggested. I don't know if that was a good thing or not because it came out very thick. I also see where people were saying it comes out gritty as mine did too but I didn't mind too much nor did my family. I will definitely make this one again sometime.
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