GAIL Profile - Allrecipes.com (18471605)

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GAIL


GAIL
 
Home Town: Vermont, USA
Living In: Virginia, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Italian
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Recipe Reviews 4 reviews
Baked Chicken Wings
These wings were superbowl worthy. I made them just as the recipe called for. I did flip the wings over after about 45 minutes and cooked them another 45 minutes to get them perfectly brown on all sides. After cooking I took 1/2 of the wings and put a hot sauce on them and put those back in the oven for 5 minutes. Two great kinds of wings from one recipe. My grandson liked them so much he wants to make them next he comes over to my house. Yippee.

2 users found this review helpful
Reviewed On: Feb. 6, 2012
Linguine Pasta with Shrimp and Tomatoes
I have made this 3 times in the last month. It is wonderful. Before I gave my review I wanted to try it a few different ways. It is well worth the time to make. Here are my changes. When I sauteed the garlic I added some crushed red pepper. Your choice as to how much. I added 1 tsp. - we like the heat. I used one can of diced tomatoes with the juice and added about 1/2 pint of grape tomates. I also use chicken broth in place of the wne. Half way thru cooking I mashed the tomatoes with a potato masher. Also when cooking the sauce I add 1 TBLS tomato paste. At the end I add 2 TBLS sour cream. Be sure to use medium shrimp. That way you get plenty of shrimp with each serving.

0 users found this review helpful
Reviewed On: Jan. 20, 2010
Blue Bacon Stuffed Mushrooms
These were such a big hit. I made a large batch (doubled the recipe) of them for a christening for my granddaughter last night and every one disappeared and was asked repeatedly for the recipe. I used a chopper to finely chop the mushroom stems and the onion and used a fork to mix all the cheeses together - did not use a blender. I mixed two different cheeses to make these along with the cream cheese. I used a good quality blue cheese for 1/2 and used a sharp cheddar cheese which was finely grated for the other half. Lots of great flavors. Definifitely try this recipe.

19 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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Cooking Level: Intermediate
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About me: I am 70 years young, enjoy life and love to cook… MORE
 
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