Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (18471397)

Pasta with Tomatoes and White Beans

Reviewed: May 8, 2012

I loved it, but I always love recipes like this. My husband was a little skeptical (no meat!?!) but he did like it. It seemed a little dry, but still good.

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Southwest Chicken

Reviewed: May 8, 2012

I chopped up the chicken into bite-sized chunks, added fresh cilantro, served with brown rice, and sprinkled with a mexican-blend cheese. It was awesome!

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Fruity Curry Chicken Salad

Reviewed: Jan. 11, 2012

Yum! The curry powder makes this chicken salad fabulous!

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A little too much lime juice and a little too salty for my taste, but still good - and those things are a matter of preference and can be easily adjusted for next time! I'll also add a chopped jalapeno next time!

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Baked Potato Soup

Reviewed: Oct. 27, 2011

This soup had lots of flavor. I like that you add the bacon, cheese, sour cream, etc. while eating, rather than cooking it in with the soup.

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Warm Dijon Potato Salad

Reviewed: Jun. 16, 2011

Very good. I used balsamic vinegar, doubled the amount of sauce, and used onion pwd. instead of green onion since I didn't have any on hand. I also added some garlic powder and a dash of "Nature's Seasoning" which is like a celery salt, dill, garlic, salt and peppery kind of thing. The vinegar taste was a little overpowering, so next time I'll cut back a little on that, but I thought it was quite tasty and a quick side to make too, which is always a bonus!

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Spanish Rice II

Reviewed: Jul. 19, 2010

Very tasty! I substituted a can of chicken broth for the water and added a little garlic and cumin.

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Kona Chicken

Reviewed: Apr. 29, 2010

I added garlic powder and ginger, thickened the juice with cornstarch to make a sauce to pour over the chicken which I sliced, and garnished with more chopped green onion. I served it over rice. Mine was a little overcooked, but that's my crockpot's fault, not the recipe's! Overall we liked it, although I wouldn't say it was one of our faves.

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Chicken Tikka Masala

Reviewed: Jan. 23, 2010

This was delightful! I took the advice of other reviewers on the salt issue and only added 1/2 tsp. every time salt was called for, rather than the obscene amount the recipe states. I served it over basmati rice and made naan to go with it. Yum.

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Naan

Reviewed: Jan. 22, 2010

Mmmmmmmm! I made my first attempt at Indian food last night and made this to go with tikki masala. I left out the garlic in the dough and mixed it with the melted butter. I used the George Foreman grill and it worked out fabulously!

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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 10, 2010

I thought this was great! The meat turned out very moist and tender and the gravy was quite tasty over baked potatoes. I added a can of mushrooms in with the onions and let them cook for a few minutes before adding the flour, and substituted burgandy cooking wine for the sherry, as that's what I had on hand. Next time I'll stir in some milk or sour cream to the gravy just to see how it turns out.

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Cheese Soup with Broccoli

Reviewed: Dec. 18, 2009

I have a similar recipe from my Grandma that's one of my favorites, but decided to give this one a try to see if it was better. It was quite tasty, and cooking the veggies in the broth gave it great flavor. I added potatoes, and it needs WAY more than 1 cup of brocolli, but was overall quite good. If you are worried about the cheese curdling, melt it into your flour/milk mixture after it thickens and you have taken if off the heat - then just add to the soup!

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Cherry Swirl Coffee Cake

Reviewed: Dec. 18, 2009

Technically, I don't KNOW if it's a five-star recipe - I took it to a church breakfast and didn't get any. However, it looked and smelled fabulous, was terribly easy and quick to make, and I came home with an empty pan and a ton of compliments. So I assume it's quite tasty!

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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 5, 2009

Delightful and easy. What more could you ask for?

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 11, 2009

I made the dressing first and almost stopped to review this recipe as soon as it was done becasue the dressing alone makes this a 5-star recipe! This was SO good! My new favorite salad recipe. I used toasted pecans and left the peel on the apple for prettiness. I also used a spring greens salad mix and threw in some leftover spinach I had on hand. I also served the dressing on the side so I could keep the leftovers. You will end up with WAY more dressing than you need, so you might as well just double the salad ingredients - it's so good you'll want more anyway!

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Quick Quiche

Reviewed: Aug. 26, 2009

This was tasty and easy. I didn't pay attention to the pan size and ended up using my 8-in. pie plate instead. I increased the baking time by 10 minutes and it was perfect. Can't wait to try it again with other veggies and cheeses!

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Magic Peanut Butter Middles

Reviewed: Aug. 26, 2009

These are SO fabulous! I followed the recipe except for adding a couple of tablespoons of milk to my chocolate dough, as it was a little dry, and they turned out SO GOOD! I flattened the chocolate dough out in the palm of my hand, and since I wanted the chocolate dough to be even around the filling, I made the edges thinner than the middle because the edges ended up overlapping when I wrapped them around the peanut butter middle. I also rolled them in sugar and just flattened them slighty with my hand. So amazingly fabulous!

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Pineapple Chicken Delight

Reviewed: Aug. 3, 2009

Easy and yummy. My five-year-old loved it, which for me, is always a huge bonus. (So did my 11 month old, but she'll eat anything!) I thought the potatoes, which I sliced VERY thin, were just a TINY bit undercooked, and I didn't love them coated in BBQ sauce, so next time I might just do them separately or make some rice instead. But the flavor of this was quite tasty and the chicken was moist and delightful.

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To Die For Blueberry Muffins

Reviewed: Jul. 7, 2009

Delightful! I doubled the recipe and made 12 jumbo muffins (filling the muffin tins all the way to the top of the pan) and then 5 more regular sized muffins. They are beautiful and tasty and I love them! The struesel topping adds the perfect touch! Yum!

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Black Beans and Rice

Reviewed: May 13, 2009

I made this as a side dish for tacos, and since it was so tasty, ended up using it as a filling for my tacos too! It was really good. I used roasted garlic tomato sauce and it ended up needing a little more juice so i threw in about a fourth cup of salsa too. I also added about 1/2 cup frozen corn, a teaspoon of cumin, and a little salt. I mixed the leftovers with my leftover taco meat and I'm excited to eat it for lunch today!

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