cook's profile


Lindsay
 
Home Town: Inman, Kansas, USA
Living In: Leo, Indiana, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Kona Chicken
mother's day 2009
Chicken Enchiladas
About this Cook
I'm a pastor's wife with a four year old son who loves to help in the kitchen and a six-month old daughter who is a bit of an attention-monger, making it hard for me to get any cooking done! Our church family has blessed us repeatedly by bringing us FABULOUS meals after the birth of our kids or during hard times, so I like to try and return the favor by taking meals to people who have just welcomed new babies or have been sick or in the hospital. I'm always looking for tasty new casserole, salad, and dessert recipes that travel well or can be prepared in advance and cooked later!
My favorite things to cook
I love to bake chocolate chip cookies the most, and also love to try new Mexican recipes and soups.
My favorite family cooking traditions
For Easter and Christmas, my Grandma, Mom, Aunt, 2 cousins and I get together and make verenike (a german favorite - a noodle/dough filled with dry cottage cheese, boiled, fried, and served with white ham gravy) for the family festivities. It's fun to all be together and to try to gather all Grandma's cooking wisdom that we can. She's the master!
My cooking triumphs
My chocolate chip cookies are really to die for, and I'm thinking that the banana sour cream bread in the oven right now is going to work out pretty nicely!
My cooking tragedies
My biggest tragedies usually involve layer cake recipes and the unfailing knack I have for never NEVER being able to get them out of the pan in one piece. Never, I tell you. I also feel that it's tragic that I don't have quite the grocery budget I'd like. We'd eat like kings if only we had the money . . .
Recipe Reviews 63 reviews
Pasta with Tomatoes and White Beans
I loved it, but I always love recipes like this. My husband was a little skeptical (no meat!?!) but he did like it. It seemed a little dry, but still good.

1 user found this review helpful
Reviewed On: May 8, 2012
Southwest Chicken
I chopped up the chicken into bite-sized chunks, added fresh cilantro, served with brown rice, and sprinkled with a mexican-blend cheese. It was awesome!

1 user found this review helpful
Reviewed On: May 8, 2012
Fruity Curry Chicken Salad
Yum! The curry powder makes this chicken salad fabulous!

2 users found this review helpful
Reviewed On: Jan. 11, 2012
 
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Cooking Level: Intermediate
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