Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (18471288)

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Black Bean and Corn Salad II

Reviewed: Feb. 15, 2007
so delicious, very flavorful. I think this needs maybe an hour to mix the flavors. I used two avocados, so excellent. Try it!
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Wholesome Wheat Bread

Reviewed: Feb. 17, 2007
thanks for a simple and delicious bread recipe. I made it exactly as recipe lists and results were perfect. thank you
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0 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Oct. 21, 2007
This is awesome, the cocktail sauce adds a unique flavor. I didn't change this at all and it was a big hit.
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5 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Dec. 23, 2007
loved this recipe but I am not sure you really need that cup of heavy cream, we made it without it and they were delicious. Froze extra filling which was easily defrosted and used as a quick snack. thanks for an awesome recipe, highly recommend!!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 2, 2008
excellent, easy and makes plenty of gravy
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1 user found this review helpful

Steak on a Stick

Reviewed: Feb. 10, 2008
All you have to do is try this one and you will know why it is rated 5 stars, so easy, so good, and a fun meal or appetizer to share with friends and family. I did grill mine and used sirloin grilling tips but I have no doubt the flank steak would be great also.
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0 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Aug. 20, 2008
the flavor is great, we did cook it a little too long so it was dry I would be careful with that, maybe cover until the last 10 minutes or so, but this is definitely a dish to make again
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Mexican Rice III

Reviewed: Aug. 25, 2008
very good flavorful, nice complement to mexican dishes... I overcooked my rice so was a little sticky, overall a good choice for rice
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1 user found this review helpful

Breakfast Burritos

Reviewed: Aug. 25, 2008
these are fantastic, although I do recommend taking them out of the freezer the night before to be slightly thawed, they microwave better that way. a quick delicious breakfast, my kids love them, we make them with sausage also...
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22 users found this review helpful

Pesto Sauce

Reviewed: Sep. 12, 2008
easy to make, fresh and delicious. love the idea to freeze in ice cube trays for later use.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 12, 2008
Excellent, as others have suggested I did use half barbecue sauce and half ketchup... also the chili sauce I used was from the Asian section of supermarket, I used the "sweet" one...this really is a fool proof recipe that can be used just as suggested or with some additional ingredients if the cook wants to try!
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 25, 2008
This recipe is so simple and so delicious... easily can be altered or additions added but the flavor is great!
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Mom's Macaroni and Cheese

Reviewed: Oct. 8, 2008
This is delicious and so simple, a keeper! I did not make any changes and it came out perfect.
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Catherine's Spicy Chicken Soup

Reviewed: Oct. 14, 2008
This is awesome, you can't go wrong with this recipe... I did omit the salt and can of whole tomatoes, I used one can of Rotel tomatoes instead. You won't be disappointed with this soup!
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1 user found this review helpful

Spaghetti Pie II

Reviewed: Oct. 20, 2008
I would recommend like another member suggested to omit the tomato paste and use a pasta sauce, or maybe half the amount of paste. It was delicious but I thought the tomato paste was alittle overpowering, I also added minced garlic...give this recipe a try.
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1 user found this review helpful

Pasta, Broccoli and Chicken

Reviewed: Jan. 26, 2009
Delicious, I agree with other reviews I doubled the pesto. You can add anything else for veggies to add to this recipe but it is solid as it stands!
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1 user found this review helpful

Three Cheese Manicotti II

Reviewed: Feb. 16, 2009
The only addition I made to this was fresh garlic (2 tablespoon minced) and a package of spinach to the cheese mixture. I used another reviewer's suggestion to soak the shells in hot water for 15 min to make stuffing the shells easier, this worked great and the shells cooked up just fine. Overall you could make this recipe just as it is written and be very happy. thanks
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Santa Fe Rice Salad

Reviewed: Feb. 17, 2009
This is a great cold rice salad... you can prepare just as listed and be delighted.  I decided to add 2 tablespoons of fresh garlic and 2 tablespoons of fresh cilantro. Delicious!
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2 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Feb. 17, 2009
this is a very easy and quick enchilada recipe, you can make as is or experiment with different salsa's or added ingredients. thanks
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Santa Fe Rice Salad

Reviewed: Feb. 19, 2009
This is so easy and delicious, I added 2 tablespoons chopped cilantro which added a lot of flavor. Great recipe, quick and easy
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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