This is a great recipe. Truly the best banana bread I've ever had. Very moist. Some breads I've had have been very dry, not this one. Tip: make sure you use very ripe bananas, make sure skins are dark not spotted. I used four. I also made a caramel glaze that I got from another recipe here. ( 6 table spoons of butter, 6 table spoons of brown sugar and 1 teaspoon if vanilla extract. Melt butter over medium heat, add sugar and vanilla. Stir till sugar disolves and bring to a boil. Lower heat and simmer for 3 minutes. Let cool for 5-10 minutes and pour over bread. YUM!!!!! Thank you for a great recipe......
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8 users found this review helpful
This is a great recipe. Truly the best banana bread I've ever had. Very moist. Some breads...