Sean P. Recipe Reviews (Pg. 1) - Allrecipes.com (18471250)

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Sean P.

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Buche de Noel

Reviewed: Dec. 27, 2014
Okay first of all you really need to take a lot of the other reviewers advice. Made this twice, first time did not turn out well. Second time it came out perfect. You really need to beat the egg yolks for at least 6 minutes. The more you beat them the more air will get into them. The chocolate whipped cream was a major plus. I also added chopped walnuts before rolling. If you don't beat the eggs long enough the cake will not be spongy and light. Thank you for an incredible recipe !!! And thanks to the all recipe folks for the how to video. I would never have taken on the challenge if it wasn't for the video. Well done !!!
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1 user found this review helpful

Whipped Cream

Reviewed: Apr. 20, 2014
I first found this recipe a while back ( sorry for late review) I use it for my coconut cream pie which I also found here and thanks to Paula I've never used whipped cream from the store. This really is the perfect whipped cream recipe. Don't be afraid to add a little more powdered sugar. It nice to adjust it to your taste buds. Thank you Paula !! It's recipes like this that make all recipes an incredible site. Real recipes from real people...
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0 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: May 27, 2013
I was really nervous making this. First time I tried to make prime rib a few years ago using a thermometer I ruined a 143.00 rib roast. ( over cooked) so I watched Chef Johns video and printed out the recipe and proceeded to follow it to the letter. This was AMAZING!!!! I could not believe how great this was. My mother loved it. My daughter and her fiancé really enjoyed it too. Thank you so Much Chef John you've just gotten yourself another fan. I let the roast sit out for 6 hrs as suggested. And did the math for a roast that was 9.22 lbs. the hardest part was not opening the oven door. What a great way to make the perfect rib roast.. I did pull it out 15 min earlier because it was a big roast and was afraid if the bones got to hot might over cook. It was perfect. Pink moist and delicious. Also made the beef au jus from his other video. So easy and made me feel like a culinary king.. Thanks again Chef John...
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6 users found this review helpful

Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: May 2, 2013
What a great dish. I made this for lunch today and my family loved it. I served it with a Cesar salad, the artichoke Parmesan French bread and for desert I made the coconut flan! All from this site everyone just enjoyed it. Will definitely make this again. Thank you again for sharing a great dish...
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10 users found this review helpful

Coconut Milk Flan

Reviewed: May 2, 2013
First of all follow the recipe... I made this and forgot to spray ramekins with Pam and also forgot to put foil over roasting pan. Pulled out after 45 minutes and surprisingly it was still delicious . But was frustrated that I didn't follow instructions so I made another batch this time following recipe and instructions to the letter. I also used a trick I do when I make Creme brûlée . I put a dish towel on the bottom of the roasting pan before I pour in the water bath. Well anyway the first batch was delicious but the second was outstanding!! It looked so perfect and when my daughter and her boyfriend came over the next day for lunch they were just amazed. Trust me just follow the recipe and the instructions and you will really enjoy this flan. Thank you for the recipe...
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13 users found this review helpful

Peppermint Cookies

Reviewed: Dec. 7, 2012
Incredibly delicious!!!! A wonderful holiday treat. I also took another members advice and used andes peppermint chips.. Thank you... :)
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 6, 2012
You know I accidentally bought pork steaks and could not use a 9x13 pan.so I used a roasting pan and doubled up on the gravy mix. People, trust me , this is the only baked pork chop recipe we will use from here on. with mashed potato's corn and pillsbury flaky biscuits you will never go wrong. The gravy left over from the mixture will be perfect for the tater's . I recommend sweet corn on the side... :) Thank you for a great recipe that we will use on a regular basis from now on... :)
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 16, 2012
First time I ever made chocolate chip cookies and and I agree with all the other reviews. VERY EXCELLENT COOKIE!!!! Just make sure that you pull them out of the oven just as they start to turn brown AND have plenty of milk around. Thank you for a wonderful recipe....
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2 users found this review helpful

Sean's Macaroni and cheese 101

Reviewed: Sep. 7, 2012
trust me you'll love it!!!
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2 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Aug. 17, 2012
I'm not a baker, but today I was and what a great cookie recipe.... Yum
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1 user found this review helpful
Photo by Sean P.

To Die For Blueberry Muffins

Reviewed: Aug. 4, 2012
I am very pleased at how these muffins came out. I followed another reviews advice and made a topping using brown sugar flour and 2 teasponns of butter and WOW!! I also used a jumbo muffin pan and made 6 instead of 8 as suggested. Totally incredible, my familly and friends loved it so much I had to make a second batch. Thank you for an outstanding recipe. My daughter took two home to her boyfriend and now wants me to make more.... :)
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2 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Apr. 8, 2012
Follow the recipe and boy will you and your family will really enjoy these. Thanks for a great recipe, they went great with rib eyes and the Mexican corn recipe and the cheese and artichoke French bread recipe also from this site. :)
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1 user found this review helpful
Photo by Sean P.

Apple Pie by Grandma Ople

Reviewed: Apr. 8, 2012
I will never use apples out of a can AGAIN!!!!! This is an incredibly delicious apple pie. Better than the one I usually buy at Costco. And the Costco pie tastes great. Homemade is really the way to go. Followed recipe to the letter. Thank you for sharing this pie recipe with world.
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3 users found this review helpful

Sweet Butter

Reviewed: Feb. 20, 2012
Really great on corn bread! Thank you... Great recipe..
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Feb. 20, 2012
I ran out of buttermilk and could not make our buttermilk pancakes that we also got from all recipe. So in looking for a different recipe I came across this one. This recipe is PERFECT! Thank you for an outstanding pancake recipe. They were very fluffy and light. The texture of the pancake was perfect. Boy you really nailed it. We have all agreed that we will use this recipe from now on. Thanks again ...
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Jan. 14, 2012
This was deliciously different. Followed directions to the letter. An awesome dinner. We all enjoyed it very much... Thank you for a very creative dish...
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1 user found this review helpful

Brazilian White Rice

Reviewed: Jan. 9, 2012
An amazing twist on rice. It was very delicious. I followed recipe exactly and we were very pleased. No leftovers went very good with pot stickers and teriyaki steak. Thank you again....
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3 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 19, 2011
What a fantastic recipe. I tripled the recipe for 48 servings for a potluck at work. Wow everyone went nuts.... Thank you for sharing such a wonderful recipe. It was very moist and delicious. Didnt change a thing...
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Sep. 5, 2011
So much better than store bought!! Will never buy cool whip AGAIN!!!!!!! Thank you for the recipe...
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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