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Very flavorful and tender. The only thing I did different was to use sugar instead of chemical sweetener, and reduce the recipe by half, since there's only two of us. Put in more water than was called for because I was afraid it would cook off too fast. It didn't, so I had to reduce the sauce a little at the end, but it came out amazing! I would serve this to company.

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Tangy Sliced Pork Sandwiches

Reviewed: Jun. 28, 2011

Very yummy. Just enough spice to make my husband happy and not too spicy for me. The lemon gave it a nice light touch. Perfect way to use up leftovers from a pig roast!

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5 users found this review helpful

Lentil Soup III

Reviewed: Apr. 6, 2011

Quick and easy and very good. Nice and flavorful. Very nice the next day as leftovers for lunch - the flavors blended even more. Made this as-is except I put the whole can of tomato paste in so I wouldn't have leftovers. Will definitely make this again!

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Honey Wheat Bread II

Reviewed: Jan. 21, 2011

Excellent for sandwiches - slices beautifully. Keeps very well when sealed in plastic as well - lasted us all week without getting stale. Also makes unbelievable toast with jam. Yum!

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Apple Crisp III

Reviewed: Dec. 5, 2007

This was a delicious treat! I took some advice from previous reviews and tweaked a bit. I used macoun apples and did 1/2 c. white and 1/2 brown sugar, added only 1/2 cup of water. I put the cinnamon mixture on the apples and added a little cinnamon and nutmeg to the "crust" as well. I, too, found it needed to cook just a few minutes longer. I got rave reviews when served with vanilla ice cream. A definite keeper!

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End of the Line Ham Casserole

Reviewed: May 18, 2006

This was excellent! I didn't have cream of celery, so I used the cream of mushroom with roasted garlic that was suggested by an earlier reviewer - will definitely make this again!

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1 user found this review helpful